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@mr_ago: 最新情報で書く税の作文 決まったばかりの食料品消費税減税での書き方を超高速で解説！ 説明よりも自分の考えを多く書くようにしよう！ #中学生 #夏休みの宿題 #税の作文 #消費税 #tiktoksrp

あごせん〜テストと受験を詳しく強くする人
あごせん〜テストと受験を詳しく強くする人
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Region: JP
Friday 31 July 2026 08:20:19 GMT
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Comments

bakatobusukosotoudaini
☘️ :
先に終わらせてしまった、、
2026-08-02 02:38:50
6
ka121639
kaかわ :
助かる
2026-07-31 08:27:40
1
sera_nishi
セラ :
今日中に書きたかったのでとても参考になります！！ありがとうございます！！
2026-07-31 11:21:12
1
tomato_puti07030422
プチトマト :
税の作文書くの初めてなんですが、「選挙前に下げてるだけ」とか「税金を外国に使わず、日本に使ってほしい」とかそういうことって書かないほうがいいんですかね…？
2026-08-01 22:27:25
1
user32276184067834
さねぽ :
丁度書かなきゃだったからよかった！これで書いて見ます！
2026-07-31 20:10:56
1
apptngpyks
うあああ :
無事作文書き終わりました！
2026-07-31 09:14:44
1
user159601
User :
自分の親が税理士で学校で教えてくれたんですけどどうやって書けばいいですか？
2026-07-31 15:11:02
0
0li._.il
a :
福祉と人権作文もお願いします！
2026-08-01 01:41:32
2
star_s204
star_s204 :
緑化作文の書き方お願いします詳しくてわかりやすいのを
2026-08-01 05:15:48
0
user5021213930091
柄本つくし😻💕 :
まず、内閣、国会議員の給料は、ボーナスも含めて半分以下にする！公務員、公共事業のおえらいさんと、平社員以外は、3割カット❢ それでも足りないなら、法人税、特殊法人税です補ってもらう❢NHK何かに金落とすのやめ！😳😳😳
2026-07-31 09:07:47
1
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Part 5 | A Whisk of Spring 🌸 Lemon Curd Cake 🍋✨ Moist and fluffy lemon cake topped with a luscious cream cheese frosting and creamy lemon curd! The easiest lemon cake of your dreams 🫶 For the Cake: 2 large eggs 200g (1 c)granulated sugar 80g (1/3c) vegetable oil zest of 2 lemons 3 tbsp lemon juice 2 tsp vanilla 80g (1/3c) greek yogurt / sourcream 200g (1 2/3c) all purpose flour 1.5 tsp baking powder 1/4 tsp salt 180g (3/4c) whole milk Lemon Simple Syrup (optional) 50g (1/4c) granulated sugar 2 tbsp lemon juice (stir together and microwave for 1 minute or until the sugar is dissolved) For the Cream Cheese Frosting: 115 g (1/2c) room temp butter 65g (2oz) room temp cream cheese 140 (1c ) icing sugar (using a hand mixer or a spatula, beat together all the ingredients until smooth) Instructions: 1. In a large bowl, whisk the eggs vigorously until foamy. Then add the granulated sugar, whisk for 1 - 2 minutes. 2. Add the vegetable oil, lemon juice, lemon zest, vanilla, and yogurt. Mix until well combined. 3. In a separate bowl, mix together the dry ingredients: flour, baking powder, and salt. 4. Alternate adding the dry ingredients and the milk to the egg-sugar mixture, beginning and ending with the flour. Making sure everything is incorporated before adding the next one. (Flour, Milk, Flour, Milk, Flour) 5. This batter is runny and thats okay (that's why it's super moissst!) 6. Pour the batter to an 8x8 pan lined with parchment or baking paper. Bake at 350F (180C) for 25-30 mins or until a toothpick inserted comes out clean. 7. Let the cake cool in the pan for 10 minutes then transfer to a wite rack to cool completely. 8. Before frosting, brush or drizzle the cake with the lemon simple syrup (optional) 9. Top with that luscious cream cheese frosting and Lemon Curd . Lemon Curd Recipe: 2 egg yolks 2 tbsp lemon juice 50g (1/4c) granulated sugar 40g (2.5 tbsp) butter Instructions: 1. Combine the egg yolks, lemon juice, and sugar in a saucepan and stir over low heat. Stir constantly until it coats the back of the spoon. 2. Turn the heat off then add the butter, stirring until the all the butter has melted and everything is well combined. 3. Pour over a strainer and cover with plastic wrap (the wrap should be touching the surface of the curd) 4. Cool for 30 mins then refrigerate. #lemoncake #lemoncakerecipe #baking #bakingtherapy #bakingrecipe #BakeWithMe #baketok #bakingtiktok #bakersoftiktok
Part 5 | A Whisk of Spring 🌸 Lemon Curd Cake 🍋✨ Moist and fluffy lemon cake topped with a luscious cream cheese frosting and creamy lemon curd! The easiest lemon cake of your dreams 🫶 For the Cake: 2 large eggs 200g (1 c)granulated sugar 80g (1/3c) vegetable oil zest of 2 lemons 3 tbsp lemon juice 2 tsp vanilla 80g (1/3c) greek yogurt / sourcream 200g (1 2/3c) all purpose flour 1.5 tsp baking powder 1/4 tsp salt 180g (3/4c) whole milk Lemon Simple Syrup (optional) 50g (1/4c) granulated sugar 2 tbsp lemon juice (stir together and microwave for 1 minute or until the sugar is dissolved) For the Cream Cheese Frosting: 115 g (1/2c) room temp butter 65g (2oz) room temp cream cheese 140 (1c ) icing sugar (using a hand mixer or a spatula, beat together all the ingredients until smooth) Instructions: 1. In a large bowl, whisk the eggs vigorously until foamy. Then add the granulated sugar, whisk for 1 - 2 minutes. 2. Add the vegetable oil, lemon juice, lemon zest, vanilla, and yogurt. Mix until well combined. 3. In a separate bowl, mix together the dry ingredients: flour, baking powder, and salt. 4. Alternate adding the dry ingredients and the milk to the egg-sugar mixture, beginning and ending with the flour. Making sure everything is incorporated before adding the next one. (Flour, Milk, Flour, Milk, Flour) 5. This batter is runny and thats okay (that's why it's super moissst!) 6. Pour the batter to an 8x8 pan lined with parchment or baking paper. Bake at 350F (180C) for 25-30 mins or until a toothpick inserted comes out clean. 7. Let the cake cool in the pan for 10 minutes then transfer to a wite rack to cool completely. 8. Before frosting, brush or drizzle the cake with the lemon simple syrup (optional) 9. Top with that luscious cream cheese frosting and Lemon Curd . Lemon Curd Recipe: 2 egg yolks 2 tbsp lemon juice 50g (1/4c) granulated sugar 40g (2.5 tbsp) butter Instructions: 1. Combine the egg yolks, lemon juice, and sugar in a saucepan and stir over low heat. Stir constantly until it coats the back of the spoon. 2. Turn the heat off then add the butter, stirring until the all the butter has melted and everything is well combined. 3. Pour over a strainer and cover with plastic wrap (the wrap should be touching the surface of the curd) 4. Cool for 30 mins then refrigerate. #lemoncake #lemoncakerecipe #baking #bakingtherapy #bakingrecipe #BakeWithMe #baketok #bakingtiktok #bakersoftiktok

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