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Friday 31 July 2026 08:43:36 GMT

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Double Chocolate Zucchini Bread 🍫🍞 (The sneaky way to eat your veggies and have your cake too!) Ingredients: 3 cups grated zucchini (squeezed!) 1 3/4 cups (260g) plain/all-purpose flour 1/3 cup (40g) unsweetened cocoa powder 1.5 tsp baking soda 1/2 tsp salt 1 1/4 cups (275g) white sugar 2 tsp vanilla essence 2 eggs 7 tbsp (100g) unsalted butter (melted) 10 oz (300g) dark chocolate (coarsely chopped, keep some chunky!) Quick Steps: Prep: Preheat oven to 180°C/350°F (160°C fan) and line a large loaf pan. Dry Mix: Whisk flour, cocoa powder, baking soda, and salt in a large bowl. Wet Mix: In a separate bowl, whisk eggs and sugar, then add melted butter and vanilla. Combine: Pour the wet mixture into the dry ingredients until just combined (it will be thick!). Load it up: Fold in your squeezed zucchini and chocolate chunks. Bake: Scrape into your loaf pan. Bake for 45 minutes, cover with foil, and bake for another 20 minutes (or until a skewer comes out clean). Cool & Serve: Let it rest in the pan for 15 mins, then cool on a rack. Serve it warm for extra melty chocolate! #zucchinibread #chocolatezucchini #doublechocolate #bakingrecipe #sneakyveggies

Double Chocolate Zucchini Bread 🍫🍞 (The sneaky way to eat your veggies and have your cake too!) Ingredients: 3 cups grated zucchini (squeezed!) 1 3/4 cups (260g) plain/all-purpose flour 1/3 cup (40g) unsweetened cocoa powder 1.5 tsp baking soda 1/2 tsp salt 1 1/4 cups (275g) white sugar 2 tsp vanilla essence 2 eggs 7 tbsp (100g) unsalted butter (melted) 10 oz (300g) dark chocolate (coarsely chopped, keep some chunky!) Quick Steps: Prep: Preheat oven to 180°C/350°F (160°C fan) and line a large loaf pan. Dry Mix: Whisk flour, cocoa powder, baking soda, and salt in a large bowl. Wet Mix: In a separate bowl, whisk eggs and sugar, then add melted butter and vanilla. Combine: Pour the wet mixture into the dry ingredients until just combined (it will be thick!). Load it up: Fold in your squeezed zucchini and chocolate chunks. Bake: Scrape into your loaf pan. Bake for 45 minutes, cover with foil, and bake for another 20 minutes (or until a skewer comes out clean). Cool & Serve: Let it rest in the pan for 15 mins, then cool on a rack. Serve it warm for extra melty chocolate! #zucchinibread #chocolatezucchini #doublechocolate #bakingrecipe #sneakyveggies

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