@herbifoods: Vegan Leche Flan 🍮 ⠀ An incredibly rich & silky custard, topped with a liquid caramel crown. This easy vegan leche flan is the perfect proof that you don’t need dairy or eggs to make an incredible gourmet dessert. ⠀ For the caramel: - 75 g sugar - splash of water For the custard: - 360ml plant milk - 2 tbsp cornstarch - 1 tsp agar agar - 400 ml vegan heavy cream - 75g granulated sugar - 2 tsp vanilla extract - ⅛ tsp turmeric (optional, for color) ⠀ #veganrecipes #goodfood #EasyRecipes #easycooking #dessert

⛓️ VIPER ⛓️ :

Ok ok, love it! But… what if we incorporate silken tofu into the flan 👀

klaras bro :

heavy cream?

AxlLssrd :

Heavy is the cream that makes the Flan.

zacht is kracht :

what is heavy cream?

Nadine Sammi :

I’ll try it with coconut cream

sagessenaturelle5 :

Jenn :

Ohhh, can you make a crème brûle too 🥹

Giadina🌱🤍 :

GIVE ME THAAAAATTTT

Ryka16 :

I grew up with this dessert!! ❤️❤️❤️Thank you so much for making a vegan version!

itsartiepop :

Looks delicious

Madi :

vielen Dank 🥰

sagessenaturelle5 :

Blue&blessed✨💙 :

🙏🙏🙏

Vento Glorioso Zanna Arsa :

🥰