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@userjunaidkhan61: @🫵۔۔بے وفا بے وفا۔۔ 🫵جانان @dawara jalkey @Hajir aswad Dawar @Afnan.ahmad.2120 @Khan Dawar @pir shahzeb

Junaid Khan61
Junaid Khan61
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Region: PK
Friday 31 July 2026 10:22:55 GMT
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tufiqumerofficial
𝙏𝙪𝙛𝙞𝙦 𝙐𝙢𝙖𝙧📍 :
❤️❤️❤️
2026-07-31 10:58:26
0
rafiqkhan7806
RK :
🥰🥰🥰
2026-07-31 10:42:26
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junaid.khan4188
junaid khan :
@😭😭😭😭
2026-07-31 10:38:37
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khang1122da
fullout :
😃😃😃😃
2026-07-31 10:28:49
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ilyaskhan45554
ilyas dawar :
❤️❤️❤️
2026-07-31 10:27:54
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abdur.raziq.wazir
❖Abdur᭄Raziqᴮᵒˢˢ :
❤️❤️❤️
2026-07-31 10:59:46
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🎁 Sovg'ali konkursimiz boshlandi! Konkursda qatnashish uchun asosiy kanalimizga o'ting va oxirgi post bilan tanishing 🤩 G'oliblar safida siz ham bo'lishingiz mumkin! ✨👇 https://t.me/Mazali_Desertlar 🍰 Pirog Retsept raqami: 1138 Kerakli masalliqlar: Xamir uchun: Kefir — 300 ml (taxminan 1 stakan + 1 osh qoshiq) O‘simlik yog‘i — 150 ml (taxminan 10 osh qoshiq) Shakar — 150 gr (taxminan 3/4 stakan) Tuz — 0,5 choy qoshiq Tuxum — 2 dona Un — 350 gr (taxminan 2 stakan + 2 osh qoshiq) Razrixlitel — 15 gr (taxminan 1 osh qoshiq) Istalgan murabbo — 150–200 gr Ustini sepish uchun: Un — 3 osh qoshiq Saryog‘ — 20 gr (taxminan 1,5 osh qoshiq) Shakar — 2 osh qoshiq Tayyorlanishi: 1️⃣ Xamir uchun kefir, o‘simlik yog‘i, shakar, tuz va tuxumni aralashtiring. 2️⃣ Un va razrixliterni elab aralashmaga qo‘shib, bir hil xamir hosil qiling. 3️⃣ Qolipni yog‘lab, tayyor xamirni soling va ustiga murabbo yoying. 4️⃣ Ustini un, saryog‘ va shakar aralashmasi bilan sepib chiqing. 5️⃣ Oldindan qizdirilgan 180°C pechda 35–40 daqiqa davomida pishiring. 6️⃣ Sovigach, bo‘laklarga kesib dasturxonga torting. 😋 Natijada yumshoq, shirin va murabboli pirog tayyor bo‘ladi! 👩🏻‍🍳 Muallif: @recepti_dinara 📚 Mazali retseptlar uchun kuzating: 👉 @Mazali_Desertlar 💬 Fikr va mulohazalaringizni izohlarda yozib qoldiring! 📝
🎁 Sovg'ali konkursimiz boshlandi! Konkursda qatnashish uchun asosiy kanalimizga o'ting va oxirgi post bilan tanishing 🤩 G'oliblar safida siz ham bo'lishingiz mumkin! ✨👇 https://t.me/Mazali_Desertlar 🍰 Pirog Retsept raqami: 1138 Kerakli masalliqlar: Xamir uchun: Kefir — 300 ml (taxminan 1 stakan + 1 osh qoshiq) O‘simlik yog‘i — 150 ml (taxminan 10 osh qoshiq) Shakar — 150 gr (taxminan 3/4 stakan) Tuz — 0,5 choy qoshiq Tuxum — 2 dona Un — 350 gr (taxminan 2 stakan + 2 osh qoshiq) Razrixlitel — 15 gr (taxminan 1 osh qoshiq) Istalgan murabbo — 150–200 gr Ustini sepish uchun: Un — 3 osh qoshiq Saryog‘ — 20 gr (taxminan 1,5 osh qoshiq) Shakar — 2 osh qoshiq Tayyorlanishi: 1️⃣ Xamir uchun kefir, o‘simlik yog‘i, shakar, tuz va tuxumni aralashtiring. 2️⃣ Un va razrixliterni elab aralashmaga qo‘shib, bir hil xamir hosil qiling. 3️⃣ Qolipni yog‘lab, tayyor xamirni soling va ustiga murabbo yoying. 4️⃣ Ustini un, saryog‘ va shakar aralashmasi bilan sepib chiqing. 5️⃣ Oldindan qizdirilgan 180°C pechda 35–40 daqiqa davomida pishiring. 6️⃣ Sovigach, bo‘laklarga kesib dasturxonga torting. 😋 Natijada yumshoq, shirin va murabboli pirog tayyor bo‘ladi! 👩🏻‍🍳 Muallif: @recepti_dinara 📚 Mazali retseptlar uchun kuzating: 👉 @Mazali_Desertlar 💬 Fikr va mulohazalaringizni izohlarda yozib qoldiring! 📝
Publi. Probando la Nueva Tarta de Queso de @Dia_esp 🍰 Hoy pruebo esta Nueva Tarta de Queso que ha sacado Dia con Textura Cremosa 🤤 Además le echo Toppings de Pistacho, Mermelada y Crema de Avellanas 🍫 #tartadequeso #NovedadesDia #FoodTok
Publi. Probando la Nueva Tarta de Queso de @Dia_esp 🍰 Hoy pruebo esta Nueva Tarta de Queso que ha sacado Dia con Textura Cremosa 🤤 Además le echo Toppings de Pistacho, Mermelada y Crema de Avellanas 🍫 #tartadequeso #NovedadesDia #FoodTok

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