@kucherd:

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Friday 31 July 2026 10:28:25 GMT

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Татьян@ :

В России как-то веселее звучит план😅😅😅

2026-08-09 17:29:53

664

Алина Владимировна :

Я даже трезвая умудрилась попой в костёр упасть🌚

2026-08-09 14:26:46

124

oxandrevna :

Я за 2 вариант

2026-08-09 04:42:29

664

Дмитрий Попов :

1.

2026-08-03 11:06:44

131

Алеся Николаевна625 :

Я падала в мангал 😂🤣

2026-08-09 08:34:39

38

Irina_d :

ну второе предложение же явно заманчивее😂

2026-08-09 07:32:44

776

Елена Юрьевна :

выбор очевиден😂

2026-08-09 04:39:25

77

sharkov_27 :

Я за второй вариант

2026-08-09 21:45:22

1

Katalina :

Адрес?

2026-08-09 12:20:54

8

♠️ 𝕯_𝖎𝖌𝖔𝖗𝖊𝖛𝖓𝖆_𝕴 ♠️ :

У меня от мангала шрам остался🤣

2026-08-10 00:19:12

1

Юлиана Канн :

2 вариант мне нравится больше😁💕

2026-08-09 18:26:41

9

Лёля :

я за второй вариант,звучит весело 😂😂😂😂😂

2026-08-09 11:55:09

18

Daria :

покидаем фрисби😂😂😂😂

2026-08-09 11:52:51

3

LONGHUI :

ладно согласен, второй раз не нужен

2026-08-09 20:31:19

1

Hokkari :

Второй вариант ярче как то звучит что ли

2026-08-09 20:03:41

1

AlenM :

я за второй вариант😂😂😂

2026-08-09 19:15:02

2

Nadezhda Sokolova :

адрес

2026-08-09 13:50:13

1

вишневыйПирог🇧🇾 :

я к русским

2026-08-09 16:56:03

1

ksu_and_two_basenji :

Очевидно же,второй вариант 😂😂😂

2026-08-09 17:28:11

1

Kris39reg :

я за 2 вариант он роднее😉😁

2026-08-10 00:51:05

0

Anxiety :

я бухая, поэтому твоё ухо на носу

2026-08-09 19:44:29

0

Elizabeth Turner :

Я согласна

2026-08-09 19:11:56

0

Ксения :

спасибо, но да

2026-08-09 11:43:57

0

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Recipe Name Garlic Butter Herb Pork Chops Ingredients 1. 4 bone-in pork chops, about 1 inch thick 2. 2 tbsp olive oil 3. 4 tbsp unsalted butter 4. 5 garlic cloves, minced 5. 1 tsp salt 6. 1 tsp black pepper 7. 1 tsp paprika 8. 1 tsp Italian seasoning 9. 1/2 tsp garlic powder 10. 1/2 tsp onion powder 11. 1/2 tsp red pepper flakes 12. 1 tbsp fresh lemon juice 13. 1 tsp lemon zest 14. 2 tbsp fresh chopped parsley 15. 1/2 cup chicken broth Recipe 1. Pat the pork chops completely dry with paper towels. 2. Season both sides generously with salt, black pepper, paprika, Italian seasoning, garlic powder, and onion powder. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the pork chops and sear for 3–4 minutes on the first side until deeply golden brown. 5. Flip the pork chops and sear the other side for another 3–4 minutes. 6. Reduce the heat to medium and add the butter to the skillet. 7. Add the minced garlic and red pepper flakes to the melted butter. 8. Spoon the garlic butter repeatedly over the pork chops while they continue cooking. 9. Pour the chicken broth into the skillet and scrape up the browned bits from the bottom. 10. Continue cooking until the pork chops reach a safe internal temperature of 145°F (63°C). 11. Add the lemon juice and lemon zest to the buttery pan sauce. 12. Spoon the sauce over the pork chops for another minute so the flavors soak in. 13. Remove the skillet from the heat and let the pork chops rest for 5 minutes. 14. Garnish generously with fresh parsley. 15. Spoon the remaining garlic butter sauce over the chops and serve immediately with mashed potatoes, vegetables, or rice. Follow our account for more juicy, flavorful recipes packed with homemade comfort-food goodness.

Recipe Name Garlic Butter Herb Pork Chops Ingredients 1. 4 bone-in pork chops, about 1 inch thick 2. 2 tbsp olive oil 3. 4 tbsp unsalted butter 4. 5 garlic cloves, minced 5. 1 tsp salt 6. 1 tsp black pepper 7. 1 tsp paprika 8. 1 tsp Italian seasoning 9. 1/2 tsp garlic powder 10. 1/2 tsp onion powder 11. 1/2 tsp red pepper flakes 12. 1 tbsp fresh lemon juice 13. 1 tsp lemon zest 14. 2 tbsp fresh chopped parsley 15. 1/2 cup chicken broth Recipe 1. Pat the pork chops completely dry with paper towels. 2. Season both sides generously with salt, black pepper, paprika, Italian seasoning, garlic powder, and onion powder. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the pork chops and sear for 3–4 minutes on the first side until deeply golden brown. 5. Flip the pork chops and sear the other side for another 3–4 minutes. 6. Reduce the heat to medium and add the butter to the skillet. 7. Add the minced garlic and red pepper flakes to the melted butter. 8. Spoon the garlic butter repeatedly over the pork chops while they continue cooking. 9. Pour the chicken broth into the skillet and scrape up the browned bits from the bottom. 10. Continue cooking until the pork chops reach a safe internal temperature of 145°F (63°C). 11. Add the lemon juice and lemon zest to the buttery pan sauce. 12. Spoon the sauce over the pork chops for another minute so the flavors soak in. 13. Remove the skillet from the heat and let the pork chops rest for 5 minutes. 14. Garnish generously with fresh parsley. 15. Spoon the remaining garlic butter sauce over the chops and serve immediately with mashed potatoes, vegetables, or rice. Follow our account for more juicy, flavorful recipes packed with homemade comfort-food goodness.

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