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@arisuper73: punya kenangan apa sii di margonda #margonda #depok #depok24jam

arisuper
arisuper
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Region: ID
Friday 31 July 2026 11:57:19 GMT
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Comments

julszz8
JULSZz⚖️ :
mares sssstt
2026-08-08 20:33:47
0
v4bong
v4-Bong :
tempat tempelan smua🤣🤣🤣
2026-08-02 10:44:12
2
iskay254
👾iskay👾 :
sopir angkot berantem pas mau jalan
2026-08-08 01:49:33
0
farrelrmdhnnnn
why ell? :
jadi keinget diaa pas pulang acara konser didepok nyasar smpe muter’mulu disasarin mapss smpe subuh miss momentt bgt🙂
2026-08-07 04:39:02
1
xyz433357
arulintz :
anjir kenangan indah depan ITC
2026-08-07 12:24:47
0
age_egot
Age.Egot :
hp 12 hilang cuma d margonda. tolong dong info2 plissss lapor polisi masa harus nunggu 7hari. yg bisa bantu dm 🥺🥺
2026-08-03 16:29:33
4
aayoez71
superhero :
ingat waktu waktu gua tinggal di sawangan (KompleknARCO) dan Depok 1 gw juga alumni SMP PSKD 6 sama SMA Mardiyuana.. banyak kenangan buat gw selama tinggal di Depok
2026-08-05 05:46:43
0
alfarezelranfi.k
M. ALFAREZEL RANFI K. :
banyakkkkk😪
2026-08-02 14:43:19
0
trahjawa182
Senen Kliwon :
kena jepret E Tilang pas gapake safetybelt🤣
2026-08-05 15:54:18
0
riskiii_022
Riski Ardiansyah. :
macet lah apalagi
2026-08-02 02:27:39
0
khalidjuliansyah__
Khalid juliansyah :
Denger margonda inget mares😅
2026-08-04 17:10:53
0
reddechanell
piere :
bjir ke ciplas doang dr kelapadua gw argo 16rb kejebak macet 2jem. itu cerita gw dimargonda
2026-08-05 15:57:00
0
dianisred
Dians :
OD
2026-08-05 15:23:21
0
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//isoo wac habeen ki marka murugoto ❤️😍// hanad bandz // #somalilyrics🌺😕💎 #hees #daLMaRlyrics🎧🦇 #song // :)
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Prep these easy and delicious Breakfast Bombs ahead of busy school mornings! You can store them in the refrigerator for up to 2-3 days, or freeze to last longer. I placed them in individual parchment bags so they’re easy to grab, warm up and take on the go. Directions: Preheat the oven to 375°F (or according to biscuit instructions) Cook the sausage and bacon, then scramble the eggs. Allow the filling to cool slightly. Flatten each biscuit into a circle. Add scrambled eggs, sausage, bacon and cheese to the center, being careful not to overfill. Bring the edges of the dough together and pinch tightly to seal. Turn each breakfast bomb seam-side down and place it on a baking sheet. Brush the tops with the beaten egg and bake for approximately 15–20 minutes, or until golden brown and fully cooked through. Mix the melted butter, garlic and fresh parsley, then brush it over the warm breakfast bombs. Allow them to cool completely before storing. Here is the link to the full recipe, parchment bags and kitchen tools I used!: https://urlgeni.us/YnUb6N Would your kids grab one of these before school?
Prep these easy and delicious Breakfast Bombs ahead of busy school mornings! You can store them in the refrigerator for up to 2-3 days, or freeze to last longer. I placed them in individual parchment bags so they’re easy to grab, warm up and take on the go. Directions: Preheat the oven to 375°F (or according to biscuit instructions) Cook the sausage and bacon, then scramble the eggs. Allow the filling to cool slightly. Flatten each biscuit into a circle. Add scrambled eggs, sausage, bacon and cheese to the center, being careful not to overfill. Bring the edges of the dough together and pinch tightly to seal. Turn each breakfast bomb seam-side down and place it on a baking sheet. Brush the tops with the beaten egg and bake for approximately 15–20 minutes, or until golden brown and fully cooked through. Mix the melted butter, garlic and fresh parsley, then brush it over the warm breakfast bombs. Allow them to cool completely before storing. Here is the link to the full recipe, parchment bags and kitchen tools I used!: https://urlgeni.us/YnUb6N Would your kids grab one of these before school?

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