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@min.977: Dây lò xo thông tắc cống #xuhuong #xuhuongtiktokk #tiepthilienkettiktokshop

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PhươngXinh Shop
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Saturday 01 August 2026 09:41:00 GMT
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Baguette Ingredients • 350 g flour (about 2¾ cups) • 243 ml warm water (about 1 cup + 1 tbsp) • 1 tsp yeast • 1 tbsp sugar • 1 tsp salt Instructions 1. In a bowl, mix water, yeast, and sugar. Add flour and salt, then mix and fold until a dough forms. Cover and rest for 1½ hours. 2. Lightly flour the surface, divide the dough into 3 equal pieces, shape into balls, cover, and rest 10 minutes. 3. Flatten each ball, fold and seal with your fingers. Place on an oven rack or tray, cover, and rest 15 minutes. 4. Bake at 490°F (255°C) for 5 minutes with steam, then reduce to 380°F (195°C) and bake for 15 minutes. #baguette #bread #breadtok #baking #homemadebread
Baguette Ingredients • 350 g flour (about 2¾ cups) • 243 ml warm water (about 1 cup + 1 tbsp) • 1 tsp yeast • 1 tbsp sugar • 1 tsp salt Instructions 1. In a bowl, mix water, yeast, and sugar. Add flour and salt, then mix and fold until a dough forms. Cover and rest for 1½ hours. 2. Lightly flour the surface, divide the dough into 3 equal pieces, shape into balls, cover, and rest 10 minutes. 3. Flatten each ball, fold and seal with your fingers. Place on an oven rack or tray, cover, and rest 15 minutes. 4. Bake at 490°F (255°C) for 5 minutes with steam, then reduce to 380°F (195°C) and bake for 15 minutes. #baguette #bread #breadtok #baking #homemadebread


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