1. Home
  2. Detail

@narsingdipujovlogger1: বাংলাদেশের বিখ্যাত ভাস্কর শিল্পী অনন্ত পাল ও হেমন্ত পাল ২০২৬-এ র দুর্গাপূজা প্রস্তুতি #foryou #ভালোলাগলে_লাইক_কমেন্ট_সেয়ার_করুন

❗Narsingdi Pujo Vlogger❗
❗Narsingdi Pujo Vlogger❗
Open In TikTok:
Region: BD
Friday 31 July 2026 12:15:18 GMT
6807
981
4
10

Music

Download

No Watermark .mp4 (2.47MB) No Watermark(HD) .mp4 (1.62MB) Watermark .mp4 (0MB) Music .mp3

Comments

sowrovsorkar00
sowrov @ :
🥰🥰🥰
2026-08-01 18:50:50
1
suvorna.moni
🍁Suvorna Moni🍁 :
🙏🙏🙏
2026-08-01 13:52:57
0
dj.sejon
DJ SEJON :
🥰🥰🥰
2026-07-31 13:29:52
1
sayantidas104
🈵🈵🈵🈯 রাধা কৃষ্ণ @# :
🥰🥰🥰
2026-08-01 17:13:50
1
To see more videos from user @narsingdipujovlogger1, please go to the Tikwm homepage.

Other Videos

i hate this workout bro
i hate this workout bro
جس مٹی نے ہمیں پہچان دی، اس کے پرچم پر ہمیں ناز ہے۔ 💚🤍🇵🇰 #Pakistan #PakistanZindabad #GreenFlag #Pakistani #PakPride
جس مٹی نے ہمیں پہچان دی، اس کے پرچم پر ہمیں ناز ہے۔ 💚🤍🇵🇰 #Pakistan #PakistanZindabad #GreenFlag #Pakistani #PakPride
This ain’t your average pasta salad 🥗 Cold pasta that’s creamy and refreshing? Yes please. Burrata + basil pesto — this combo hits every time 🧀🎀🌿 The perfect pasta salad for the warm days ahead✨ 📍Share with your pasta bestie & save this recipe for your next summer pasta craving 💗 ✨Hailey’s Creamy Burrata Pesto Pasta Salad Ingredients • 6 oz cavatappi (or celentani) pasta • 5 oz cherry tomatoes, halved • 1 burrata • 2–3 Tbsp basil pesto (homemade or store-bought) • 1 Tbsp mayonnaise • 2 handfuls arugula • 12–15 medium shrimp, cooked & peeled ⸻ Homemade Basil Pesto • 1 cup fresh basil • 1/4 tsp salt • 1/8 tsp black pepper • 1/4 cup olive oil • 1/4 cup grated Parmesan • 2 Tbsp pine nuts • 2 cloves garlic, chopped How to make the pesto: Add basil, salt, pepper, Parmesan, pine nuts, and garlic to a blender. Slowly stream in the olive oil and blend until smooth. ⸻ Instructions 1. Cook the pasta Boil pasta in salted water until al dente. Rinse under cold water to stop the cooking and chill. Toss with 1 tsp olive oil to prevent sticking. 2. Prepare the shrimp Cook shrimp (pan-sear or boil) until pink. Lightly season with salt and set aside to cool. 3. Mix the burrata & pesto In a large bowl, open the burrata and scoop out the creamy center. Add 2–3 Tbsp basil pesto (more if you prefer a stronger basil flavor) and gently mix to create a creamy pesto base. 4. Assemble the pasta salad Add the chilled pasta to the burrata-pesto mixture. Add cherry tomatoes, shrimp, mayonnaise, and arugula. Season with a pinch of salt and freshly cracked black pepper. Toss gently until evenly coated. 5. Serve Top with extra pesto or crushed pepper if desired. Best enjoyed chilled. ⸻ Tip - Mayonnaise helps the sauce stay creamy and smooth, adds subtle umami richness, and prevents the pasta from drying out even when chilled. - If you prefer, you can swap the shrimp for grilled or shredded chicken breast. - Taste and adjust salt if needed. #asmrfood #mukbang #burratapasta #pastasalad #fyp @BelGioiosoCheese
This ain’t your average pasta salad 🥗 Cold pasta that’s creamy and refreshing? Yes please. Burrata + basil pesto — this combo hits every time 🧀🎀🌿 The perfect pasta salad for the warm days ahead✨ 📍Share with your pasta bestie & save this recipe for your next summer pasta craving 💗 ✨Hailey’s Creamy Burrata Pesto Pasta Salad Ingredients • 6 oz cavatappi (or celentani) pasta • 5 oz cherry tomatoes, halved • 1 burrata • 2–3 Tbsp basil pesto (homemade or store-bought) • 1 Tbsp mayonnaise • 2 handfuls arugula • 12–15 medium shrimp, cooked & peeled ⸻ Homemade Basil Pesto • 1 cup fresh basil • 1/4 tsp salt • 1/8 tsp black pepper • 1/4 cup olive oil • 1/4 cup grated Parmesan • 2 Tbsp pine nuts • 2 cloves garlic, chopped How to make the pesto: Add basil, salt, pepper, Parmesan, pine nuts, and garlic to a blender. Slowly stream in the olive oil and blend until smooth. ⸻ Instructions 1. Cook the pasta Boil pasta in salted water until al dente. Rinse under cold water to stop the cooking and chill. Toss with 1 tsp olive oil to prevent sticking. 2. Prepare the shrimp Cook shrimp (pan-sear or boil) until pink. Lightly season with salt and set aside to cool. 3. Mix the burrata & pesto In a large bowl, open the burrata and scoop out the creamy center. Add 2–3 Tbsp basil pesto (more if you prefer a stronger basil flavor) and gently mix to create a creamy pesto base. 4. Assemble the pasta salad Add the chilled pasta to the burrata-pesto mixture. Add cherry tomatoes, shrimp, mayonnaise, and arugula. Season with a pinch of salt and freshly cracked black pepper. Toss gently until evenly coated. 5. Serve Top with extra pesto or crushed pepper if desired. Best enjoyed chilled. ⸻ Tip - Mayonnaise helps the sauce stay creamy and smooth, adds subtle umami richness, and prevents the pasta from drying out even when chilled. - If you prefer, you can swap the shrimp for grilled or shredded chicken breast. - Taste and adjust salt if needed. #asmrfood #mukbang #burratapasta #pastasalad #fyp @BelGioiosoCheese
#بنـوش🦋 #عباراتكم #fypシ゚ #viral #tiktok
#بنـوش🦋 #عباراتكم #fypシ゚ #viral #tiktok
#queenoffsupercars #viralvideo #fyp
#queenoffsupercars #viralvideo #fyp
Jom order sabun sy mn tau rezeki ni berpihak kat awk🥰🥰
Jom order sabun sy mn tau rezeki ni berpihak kat awk🥰🥰

About

Legal