@cookrate.com: Beef cooked properly — the technique I learned straight from a butcher Ingredients beef: 2 kg (4 lb) beer: 600 ml (20 fl oz) butter: 120 g (4.2 oz) onion: 2 pc sugar: 10 g (0.4 oz) soft butter: 150 g (5.3 oz) garlic: 20 g (0.7 oz) mushrooms: 150 g (5.3 oz) red bell pepper: 1 pc bacon: 200 g (7.1 oz) mustard: 20 g (0.7 oz) water: 250 ml (8.5 fl oz) starch: 20 g (0.7 oz) water: 80 ml (2.7 fl oz) potatoes: 700 g (25 oz) salt: 5 g (0.2 oz) butter: 80 g (2.8 oz) mozzarella: 100 g (3.5 oz) vegetable oil: 30 ml (1.0 fl oz) onion: 2 pc garlic: 20 g (0.7 oz) soy sauce: 20 ml (0.7 fl oz) balsamic vinegar: 10 g (0.4 oz) scallions: 30 g (1.1 oz) parsley: 30 g (1.1 oz) Sauce water: 1 l (34 pt) cooking cream: 100 g (3.5 oz) chicken seasoning: 10 g (0.4 oz) water: 200 ml (6.8 fl oz)