@jinjietrading: Pengupas Pelbagai Fungsi 3-dalam-1 COD daripada Keluli Tahan Karat untuk Kegunaan Rumah Serbaguna Tajam dengan Pembuka Botol Mudah dan Pemegang Ergonomik - Buah， Peralatan #nobarnampol #pisauberguna #pisaudapur #alatpemotongsayur

Jinjie Trading

Open In TikTok:

Region: MY

Friday 31 July 2026 12:21:09 GMT

9232

57

5

6

Music

Download

No Watermark .mp4 (4.15MB) No Watermark(HD) .mp4 (3.99MB) Watermark .mp4 (7.32MB) Music .mp3

Comments

sutinah :

Sy dh beli tapi tak boleh pakai

2026-08-03 11:39:16

0

mas joko 2918 :

betul setajam itu ke pisau tu

2026-08-07 11:53:45

0

brahimalam1951 :

suka

2026-08-01 07:28:05

0

mas joko 2918 :

wao

2026-08-03 02:20:31

0

brahimalam1951 :

🥰🥰🥰

2026-08-01 07:28:13

0

To see more videos from user @jinjietrading, please go to the Tikwm homepage.

Other Videos

#galaubrutal

biscoff cinnamon rolls🤎 Ingredients: 180ml warm milk 50g granulated sugar 6g instant dry yeast 1 egg + 1 egg yolk 55g unsalted butter, melted & cooled 360-390g all purpose flour 1/2 tsp salt 80-100ml heavy cream, for pouring over the rolls Biscoff filling: 80g unsalted butter, softened 80g biscoff spread 100g brown sugar 1 tbsp cinnamon 4-5 crushed biscoff cookies Biscoff cream cheese frosting: 100g cream cheese, softened 50g unsalted butter, softened 40g biscoff spread 80g powdered sugar 1 tsp vanilla 1-2 tbsp milk Crushed biscoff for toppings Instructions: 1. In a bowl, whisk together warm milk, sugar, and yeast. Stir until the yeast is dissolved. 2. Add the egg and melted butter, then mix well. 3. Add the flour and salt and mix until a sticky dough forms. 4. Knead the dough until smooth, soft, and stretchy (about 8–10 minutes by hand or 5–6 minutes using a mixer). 5. Transfer the dough to a lightly greased bowl, cover, and let it rise for 1 to 1 1/2 hours, or until doubled in size. Filling: 1. Mix all the filling ingredients until smooth and spreadable. 1. Roll the dough into a rectangle and spread the biscoff filling evenly over the surface. Sprinkle with extra crushed biscoff cookies. 2. Slice into 8–9 rolls using a knife or pizza cutter, then roll each piece tightly. 3. Place the rolls into a 9-inch baking pan, cover, and let rise again for 30–45 minutes. 4. Pour heavy cream evenly over the rolls. Bake in a preheated oven at 350°F (180°C) for 22–25 minutes, or until golden brown. Frosting: 1. Beat the cream cheese, butter, and biscoff spread together until smooth. 2. Add the powdered sugar and vanilla, mixing until fully incorporated. 3. Add milk a little at a time until the frosting reaches a spreadable consistency. 4. Spread over the slightly warm rolls and sprinkle with extra crushed biscoff cookies. Enjoy! #baking #cinnamonroll #biscoff #biscoffcinnamonroll #bread

biscoff cinnamon rolls🤎 Ingredients: 180ml warm milk 50g granulated sugar 6g instant dry yeast 1 egg + 1 egg yolk 55g unsalted butter, melted & cooled 360-390g all purpose flour 1/2 tsp salt 80-100ml heavy cream, for pouring over the rolls Biscoff filling: 80g unsalted butter, softened 80g biscoff spread 100g brown sugar 1 tbsp cinnamon 4-5 crushed biscoff cookies Biscoff cream cheese frosting: 100g cream cheese, softened 50g unsalted butter, softened 40g biscoff spread 80g powdered sugar 1 tsp vanilla 1-2 tbsp milk Crushed biscoff for toppings Instructions: 1. In a bowl, whisk together warm milk, sugar, and yeast. Stir until the yeast is dissolved. 2. Add the egg and melted butter, then mix well. 3. Add the flour and salt and mix until a sticky dough forms. 4. Knead the dough until smooth, soft, and stretchy (about 8–10 minutes by hand or 5–6 minutes using a mixer). 5. Transfer the dough to a lightly greased bowl, cover, and let it rise for 1 to 1 1/2 hours, or until doubled in size. Filling: 1. Mix all the filling ingredients until smooth and spreadable. 1. Roll the dough into a rectangle and spread the biscoff filling evenly over the surface. Sprinkle with extra crushed biscoff cookies. 2. Slice into 8–9 rolls using a knife or pizza cutter, then roll each piece tightly. 3. Place the rolls into a 9-inch baking pan, cover, and let rise again for 30–45 minutes. 4. Pour heavy cream evenly over the rolls. Bake in a preheated oven at 350°F (180°C) for 22–25 minutes, or until golden brown. Frosting: 1. Beat the cream cheese, butter, and biscoff spread together until smooth. 2. Add the powdered sugar and vanilla, mixing until fully incorporated. 3. Add milk a little at a time until the frosting reaches a spreadable consistency. 4. Spread over the slightly warm rolls and sprinkle with extra crushed biscoff cookies. Enjoy! #baking #cinnamonroll #biscoff #biscoffcinnamonroll #bread

draftsss

My little bitch that’s whom you’re 😊🌸🌸💞 #mommydommy #dommetiktok #femdomtok #hypnosis #sissyhypnosis

My little bitch that’s whom you’re 😊🌸🌸💞 #mommydommy #dommetiktok #femdomtok #hypnosis #sissyhypnosis

Hi haters 😜 CR: @Marz`Prstt #sakamotofamily #animeedit #preset5mb #borutotwobluevortex #fyppppppppppppppppppppppp

Hi haters 😜 CR: @Marz`Prstt #sakamotofamily #animeedit #preset5mb #borutotwobluevortex #fyppppppppppppppppppppppp

تصميم يسوري اخو ونسة #جخو،الشغل،دا،يا،عالم،➕_❤_📝

تصميم يسوري اخو ونسة #جخو،الشغل،دا،يا،عالم،➕_❤_📝

About

Robot
API

Legal

Privacy Policy