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@user51088170865850: ياسر رشاد شيلت الشنطه بدري مشيت

جمعه ابوشوقي
جمعه ابوشوقي
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Region: EG
Friday 31 July 2026 12:36:59 GMT
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user61554547066638
ابومروان :
حيطانها الساكته وحشاني
2026-07-31 14:24:51
0
user2497513436287
محمد فارس :
🥰🥰🥰
2026-08-15 21:48:39
0
user39443412837365
احمد ابو ريماس :
🥰🥰🥰
2026-08-01 03:00:52
0
ahmedshoky26
يارب سترك ورضاك :
🥹😔🥺❤❤❤
2026-07-31 19:50:46
0
user5971920254428
user5971920254428 :
🥺🥺
2026-07-31 18:24:42
0
badry.abdelmonsef
الـبــدري 🦅 الاسناوي ابو رزان :
🥰🥰🥰
2026-07-31 14:04:34
0
mohamed88968
محمد هاني :
🥰🥰🥰
2026-07-31 12:45:30
0
user9166875588116
حسبو الغديرى :
💞💞💞
2026-07-31 12:42:27
0
anaahmd4
احمد ابو عشري :
🥰🥰🥰
2026-08-21 11:08:30
0
To see more videos from user @user51088170865850, please go to the Tikwm homepage.

Other Videos

Pupuk pelebat buah fertani #pupukfertani #fertani #pupukpelebatbuah #pelebatbuah
Pupuk pelebat buah fertani #pupukfertani #fertani #pupukpelebatbuah #pelebatbuah
Мне 2 #рекомендациях #fyp
Мне 2 #рекомендациях #fyp
อย่างสีชมพู #viral #fyp #outfitideas
อย่างสีชมพู #viral #fyp #outfitideas
Once you try brown butter in desserts it’s honestly hard to go back, & these Brown Butter Milk Chocolate Cookies are sooo good. Nutty from the butter, perfectly chewy & packed with big chocolate chunks, these are an elevated but easy take on the choco chip cookie 🍪 for the full recipe click the link in my bio & search Brown Butter Milk Chocolate Cookies or google Brown Butter Milk Chocolate Cookies My Messy Kitchen #Recipe #cookies #FoodTok #baking #fyp
Once you try brown butter in desserts it’s honestly hard to go back, & these Brown Butter Milk Chocolate Cookies are sooo good. Nutty from the butter, perfectly chewy & packed with big chocolate chunks, these are an elevated but easy take on the choco chip cookie 🍪 for the full recipe click the link in my bio & search Brown Butter Milk Chocolate Cookies or google Brown Butter Milk Chocolate Cookies My Messy Kitchen #Recipe #cookies #FoodTok #baking #fyp
Cinnamon Rolls Ingredients * ¾ cup (180 ml) warm milk * 2¼ teaspoons (7 g) instant yeast * ¼ cup (50 g) sugar * 1 large egg * ¼ cup (60 g) melted butter * 3 cups (375 g) all-purpose flour * ½ teaspoon salt Cinnamon Filling * ⅓ cup (75 g) softened butter * ½ cup (100 g) brown sugar * 1½ tablespoons cinnamon Cream Cheese Frosting * 4 oz (115 g) cream cheese * 2 tablespoons softened butter * ¾ cup (90 g) powdered sugar * ½ teaspoon vanilla extract Instructions 1. Prepare the yeast: Mix the warm milk, yeast, and sugar. Let it sit for 5–10 minutes. 2. Make the dough: Add the egg, melted butter, and salt. Slowly add the flour and mix until a soft dough forms. 3. Knead: Knead the dough for about 5–8 minutes until smooth and elastic. 4. First rise: Cover and let the dough rise for about 1 hour, or until doubled in size. 5. Roll it out: Roll the dough into a large rectangle. 6. Add the filling: Spread the butter over the dough, then sprinkle evenly with brown sugar and cinnamon. 7. Roll: Roll the dough tightly from one long side to the other. 8. Slice: Cut into 10–12 equal pieces. 9. Second rise: Place the rolls in a greased baking dish and let them rise for another 30–45 minutes. 10. Bake: Bake at 180°C (350°F) for about 20–25 minutes, until lightly golden. 11. Make the frosting: Mix the cream cheese, butter, powdered sugar, and vanilla until smooth. 12. Finish: Spread the frosting over the warm cinnamon rolls. Tips for SOFT cinnamon rolls * Don’t add too much flour. * Let the dough rise properly. * Don’t overbake them. * Add the frosting while the rolls are still warm. #fy #meme #funny #treanding #japan
Cinnamon Rolls Ingredients * ¾ cup (180 ml) warm milk * 2¼ teaspoons (7 g) instant yeast * ¼ cup (50 g) sugar * 1 large egg * ¼ cup (60 g) melted butter * 3 cups (375 g) all-purpose flour * ½ teaspoon salt Cinnamon Filling * ⅓ cup (75 g) softened butter * ½ cup (100 g) brown sugar * 1½ tablespoons cinnamon Cream Cheese Frosting * 4 oz (115 g) cream cheese * 2 tablespoons softened butter * ¾ cup (90 g) powdered sugar * ½ teaspoon vanilla extract Instructions 1. Prepare the yeast: Mix the warm milk, yeast, and sugar. Let it sit for 5–10 minutes. 2. Make the dough: Add the egg, melted butter, and salt. Slowly add the flour and mix until a soft dough forms. 3. Knead: Knead the dough for about 5–8 minutes until smooth and elastic. 4. First rise: Cover and let the dough rise for about 1 hour, or until doubled in size. 5. Roll it out: Roll the dough into a large rectangle. 6. Add the filling: Spread the butter over the dough, then sprinkle evenly with brown sugar and cinnamon. 7. Roll: Roll the dough tightly from one long side to the other. 8. Slice: Cut into 10–12 equal pieces. 9. Second rise: Place the rolls in a greased baking dish and let them rise for another 30–45 minutes. 10. Bake: Bake at 180°C (350°F) for about 20–25 minutes, until lightly golden. 11. Make the frosting: Mix the cream cheese, butter, powdered sugar, and vanilla until smooth. 12. Finish: Spread the frosting over the warm cinnamon rolls. Tips for SOFT cinnamon rolls * Don’t add too much flour. * Let the dough rise properly. * Don’t overbake them. * Add the frosting while the rolls are still warm. #fy #meme #funny #treanding #japan
❤️‍🩹 #fyp
❤️‍🩹 #fyp

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