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@kirstyjadeosborne: How my UGC July went #ugc #contentcreator #brands #collabs #CapCut

K🤍H🤍C
K🤍H🤍C
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Region: GB
Friday 31 July 2026 14:36:00 GMT
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Comments

shaunnnicxox
💍Shaunn|2028Bride | Mamaof2💙 :
smashing it girlie❤
2026-08-02 07:48:31
1
jess.n3624
Jess 🩷 | Make up&skin care :
What a fab month! Smashing it lovely! ❤️
2026-08-02 21:25:58
1
charlenehealyxxx
Charlene Healy 💋 :
Amazing girlie 😍
2026-07-31 18:25:08
1
shannonlouiseg32
Shannon♋️ :
smashing it on here girl ❤️
2026-08-01 07:46:47
1
katie89x
Katie | Northwest Mum 🩵🩷 :
Love this 🫶🏻
2026-07-31 18:20:53
1
holvikshak
Holly Shakides :
A great July xxx
2026-08-01 11:22:52
1
beccaknapton
Team Knapton :
Love this. 😍😍😍😍
2026-08-01 07:33:11
1
raisingthreelittlesx
🎀 Harriet 🎀 :
This is amazing well done 🥰👏🏻
2026-07-31 22:06:52
1
abigailslifexxx
abigail🎀☕️ | UGC creator✨ :
Love this!!
2026-07-31 17:39:26
1
mjaykxox
ᴍᴊᴀʏ ♡ :
Well done my girl smashing it 💕
2026-08-01 12:10:13
1
leonardoking888
leonardoking888 :
💯💯💯
2026-07-31 17:25:25
0
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Have you ever craved something you’ve never even had before? 😂 I randomly thought, what if I turned potatoes into boba? And let me tell you… they’re SO chewy and delicious! Potato Boba Ingredients 3–4 russet potatoes 1 cup potato starch Salt, to taste For the chili oil topping 1 tsp gochugaru 1 tbsp chopped parsley or green onions 1 tbsp minced garlic 1 tbsp soy sauce 2–3 tbsp hot oil 1. Steam or boil the potatoes until fork tender (I steamed mine). 2. Mash them while they’re still hot. Add the potato starch and salt, then knead into a smooth dough. If it’s too dry, add a little water. 3. Roll the dough into small boba-sized balls. 4. Boil until they float to the surface, then transfer them to cold water. Drain well. 5. Place the potato boba in a bowl. Add the gochugaru, parsley or green onions, garlic, and soy sauce. 6. Pour the hot oil over everything and mix until well coated.
Have you ever craved something you’ve never even had before? 😂 I randomly thought, what if I turned potatoes into boba? And let me tell you… they’re SO chewy and delicious! Potato Boba Ingredients 3–4 russet potatoes 1 cup potato starch Salt, to taste For the chili oil topping 1 tsp gochugaru 1 tbsp chopped parsley or green onions 1 tbsp minced garlic 1 tbsp soy sauce 2–3 tbsp hot oil 1. Steam or boil the potatoes until fork tender (I steamed mine). 2. Mash them while they’re still hot. Add the potato starch and salt, then knead into a smooth dough. If it’s too dry, add a little water. 3. Roll the dough into small boba-sized balls. 4. Boil until they float to the surface, then transfer them to cold water. Drain well. 5. Place the potato boba in a bowl. Add the gochugaru, parsley or green onions, garlic, and soy sauce. 6. Pour the hot oil over everything and mix until well coated.

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