@tatamanou08: Rejoins mon canal qui est dans ma bio pour se faire les chics vues ub 🙂‍↔️✌️?

tatamanou08

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Friday 31 July 2026 13:18:40 GMT

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Comments

💐🦋Chacha🦋🎀 :

Faut pas mon gars va voir vidéo ça là dèh😩

2026-07-31 13:27:03

56

bon.je.rentre.dans.la.douche :

bon je rentre dans la douche

2026-08-01 16:11:42

20

user65687041685915 :

superbe

2026-08-01 20:39:17

1

La star ⭐️ de tout 🍀Kononfla :

Tata toi tu va nous tue hein Tchia 🤗😘 attend j’imagine 😧👍😘

2026-08-05 15:23:12

1

VIANNEY VIANNEY :

Ouais t’es mon idole sur TikTok à l’heure là je peux te regarder comme une lecture aléatoire

2026-07-31 13:27:38

8

DEMI BOSS KONAN :

avec une voiture c'est pas petit merci de me voir sur les photos là mais on peut savoir que c'est pas un peu de l'argent que là

2026-08-04 07:38:37

0

Curtis :

Mince

2026-07-31 13:32:16

1

Faboluozy ⚽️⚽️ :

Je t’aime 🥰

2026-07-31 19:42:42

1

Yves Siaba :

C’est réel hum 😭

2026-07-31 13:28:37

3

prince orlyn :

merci pour le 360 ° tu n'a pas gaspiller ma connexion 🥰

2026-07-31 13:31:07

3

mano mano pcs :

vraiment ta raison c'est pas durs😝😝

2026-08-01 22:10:20

1

𝕭𝖆𝖉𝖊𝖘𝖙 🌴 :

ma bestie ne peut pas faire 😭😔

2026-07-31 16:24:14

0

Emian Kouassi :

C’est pour toi seul

2026-08-01 23:23:52

1

🍀MÄLDÏNÏ 🇮🇹🎱 :

C’est pas faux

2026-07-31 14:01:32

0

AngeFelix225 :

Ce matin tu etai à la cnps 🧐

2026-07-31 13:26:13

0

Milano Jr 💰❌🏴‍☠️❤ :

toi là mm tu mérites million d'abonnés wallah

2026-08-03 00:37:48

0

Le_grøs_bønbītčh_des_pks :

Je ne peux pas m’endormir sans regarder tes vidéos 😅

2026-08-06 13:54:06

0

le français chargé :

je veux rentrer dans le groupe

2026-08-04 16:54:52

0

Ariel _Roméo :

je suis love

2026-08-07 10:07:40

0

undelfxf :

tu vas me tuer

2026-08-09 14:35:50

0

Chris🇨🇮B13🇹🇬⚔️ :

2026-08-09 02:11:13

0

To see more videos from user @tatamanou08, please go to the Tikwm homepage.

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📝 Ingredients 🍗 Chicken 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 tbsp olive oil 1 tbsp butter 1 tsp garlic powder 1 tsp Italian seasoning ½ tsp paprika 1 tsp salt ½ tsp black pepper 🍝 Pasta 12 oz penne pasta 1 tbsp salt (for pasta water) 🧄 Creamy Garlic Parmesan Sauce 2 tbsp butter 5 cloves garlic, minced 1½ cups heavy cream 1 cup chicken broth 1 cup freshly grated Parmesan cheese 4 oz cream cheese, softened 1 tsp Dijon mustard 1 tsp Italian seasoning ½ tsp onion powder Salt and black pepper to taste 🌿 Garnish 2 tbsp chopped fresh parsley ¼ cup grated Parmesan cheese 👩‍🍳 Instructions 1. Bring a large pot of salted water to a boil and cook the penne until al dente according to the package directions. Reserve ½ cup of pasta water before draining. 2. Season the chicken with garlic powder, Italian seasoning, paprika, salt, and black pepper. 3. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. 4. Cook the chicken for 5–7 minutes, stirring occasionally, until golden brown and cooked through to 165°F (74°C). Remove from the skillet and set aside. 5. Reduce the heat to medium and melt the remaining butter in the same skillet. 6. Add the minced garlic and cook for about 30 seconds until fragrant. 7. Pour in the chicken broth and heavy cream, stirring to combine. 8. Add the cream cheese and whisk until completely melted and smooth. 9. Stir in the Parmesan cheese, Dijon mustard, Italian seasoning, and onion powder. Simmer for 3–4 minutes until the sauce thickens slightly. 10. Return the cooked chicken to the skillet. 11. Add the cooked pasta and toss until evenly coated. Stir in a little reserved pasta water if needed to reach your desired consistency. 12. Sprinkle with additional Parmesan cheese and fresh parsley before serving. 🔥 Cooking Tips 1. Freshly grate the Parmesan cheese for the smoothest, creamiest sauce. 2. Don’t overcook the chicken—remove it as soon as it reaches 165°F (74°C) to keep it tender. 3. Reserved pasta water helps create a silky sauce that clings perfectly to the pasta. Save this recipe for later ❤️ #comfortfood #pastarecipe #easydinner #homecooking #creatorsearchinsights

📝 Ingredients 🍗 Chicken 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 tbsp olive oil 1 tbsp butter 1 tsp garlic powder 1 tsp Italian seasoning ½ tsp paprika 1 tsp salt ½ tsp black pepper 🍝 Pasta 12 oz penne pasta 1 tbsp salt (for pasta water) 🧄 Creamy Garlic Parmesan Sauce 2 tbsp butter 5 cloves garlic, minced 1½ cups heavy cream 1 cup chicken broth 1 cup freshly grated Parmesan cheese 4 oz cream cheese, softened 1 tsp Dijon mustard 1 tsp Italian seasoning ½ tsp onion powder Salt and black pepper to taste 🌿 Garnish 2 tbsp chopped fresh parsley ¼ cup grated Parmesan cheese 👩‍🍳 Instructions 1. Bring a large pot of salted water to a boil and cook the penne until al dente according to the package directions. Reserve ½ cup of pasta water before draining. 2. Season the chicken with garlic powder, Italian seasoning, paprika, salt, and black pepper. 3. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. 4. Cook the chicken for 5–7 minutes, stirring occasionally, until golden brown and cooked through to 165°F (74°C). Remove from the skillet and set aside. 5. Reduce the heat to medium and melt the remaining butter in the same skillet. 6. Add the minced garlic and cook for about 30 seconds until fragrant. 7. Pour in the chicken broth and heavy cream, stirring to combine. 8. Add the cream cheese and whisk until completely melted and smooth. 9. Stir in the Parmesan cheese, Dijon mustard, Italian seasoning, and onion powder. Simmer for 3–4 minutes until the sauce thickens slightly. 10. Return the cooked chicken to the skillet. 11. Add the cooked pasta and toss until evenly coated. Stir in a little reserved pasta water if needed to reach your desired consistency. 12. Sprinkle with additional Parmesan cheese and fresh parsley before serving. 🔥 Cooking Tips 1. Freshly grate the Parmesan cheese for the smoothest, creamiest sauce. 2. Don’t overcook the chicken—remove it as soon as it reaches 165°F (74°C) to keep it tender. 3. Reserved pasta water helps create a silky sauce that clings perfectly to the pasta. Save this recipe for later ❤️ #comfortfood #pastarecipe #easydinner #homecooking #creatorsearchinsights

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