@maryann_esposito: Chicken Enchiladas - Step by Step ❤️ #rachelsstepbystep #cookingshow #EasyRecipes #learntocook #howtocook

Rachel's Step by Step
Rachel's Step by Step
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Region: US
Thursday 06 August 2026 13:00:00 GMT
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tina528628
Tina :
Looks great
2026-08-07 21:24:40
0
shesthehomie
Ciara Guzman :
Thank you Tia! Can I call you Tia? Love all your videos! Thank you ☺️💛
2026-08-07 08:56:55
0
user8228717102937
bmartin :
Why do my corn tortillas split while rolling? TY
2026-08-06 14:46:03
0
maryhenry9485
maryhenry9485 :
love this
2026-08-07 16:57:26
0
helen.f357
Helen 💙💙💙💙 :
Looks so delicious 😋😋😋😋
2026-08-07 15:16:03
0
marcohebbezubiate
marcohebbezubiate :
We use dried chilis never chile powder ,,quite different enchiladas
2026-08-06 13:15:17
3
patriciaroth638
patriciaroth638 :
Show me a sour cream enchilada sauce please please
2026-08-06 22:54:50
2
b.f1927
NANA EDWARDS 2719 :
aww that's so sweet of you to share your recipe thank you.
2026-08-07 06:50:21
1
cynthia_rocks02
cynthia_777 :
2026-08-08 01:03:07
0
krissy0120
Krissy :
Where do you get your aprons? They are fabulous. I love watching your videos, but I also love it that everyone has a new apron
2026-08-06 14:01:14
1
mariab5930
MariaB :
They look delicious. I’m going to try them thank you.
2026-08-06 22:58:49
1
woodvictoria4141
Mrs_victoria :
How much of the chicken broth???
2026-08-06 20:07:03
1
ksipres01
Kristen Rios Sipres :
how do you make your chile powder
2026-08-06 22:55:01
0
concholopez3
Concho Lopez :
Amazing recipe,thanks from Texas.
2026-08-07 01:22:39
0
bethiehaynes
bethiehaynes :
The best enchilada sauce!! I make it every time 💗 Thank you!
2026-08-07 01:10:15
1
mary.webster96
Mary Webster :
2026-08-07 13:10:27
0
georgehardwick3
George Hardwick :
looks delicious☺️
2026-08-06 13:22:39
0
patriciaroth638
patriciaroth638 :
Where are the jalapeños?
2026-08-06 23:10:33
0
skybird63
skybird63 :
Looks amazing!
2026-08-06 23:32:56
0
davidvallance1
David Vallance472 :
Happening
2026-08-07 03:55:12
0
gilbertvillas806
gilbertvillas806 :
made so gross
2026-08-08 14:25:26
0
chicabrendita
chicabrendita :
🔥🔥🔥🔥🔥
2026-08-06 19:56:52
1
cynthialoowho76
Cynthialoowho76 ✝️ :
❤️❤️❤️
2026-08-07 04:54:34
0
joycepeck1999
joyce peck :
❤️❤️❤️
2026-08-07 00:18:05
0
pris57394
Pris :
👍
2026-08-07 16:29:24
0
To see more videos from user @maryann_esposito, please go to the Tikwm homepage.

Other Videos

Taylor’s Greek Avgolemono (Greek Lemon Chicken Soup) Ingredients * 3 tablespoons olive oil * 2 cups yellow onion, finely chopped * 4 cloves garlic, minced * 1 bay leaf * 4 tablespoons chicken stock paste * 9 cups water * 4 chicken breasts * 1 cup carrot, finely chopped  * 1 cup celery finely chopped  * Salt and black pepper, to taste * 1 cup uncooked jasmine rice (or basmati or short-grain rice) * 2 tablespoons–¼ cup fresh dill, chopped Avgolemono * 8 eggs, separated * Juice of 4 lemons * 1 cup hot soup broth (for tempering) Garnish * Fresh dill * Olive oil * Salt and pepper * Parsley  Girl how?  1. Season the chicken breasts with salt and pepper. 2. Heat the olive oil in a large pot over medium-high heat. Sear the chicken for about 2 minutes per side, then remove to a plate. 3. Reduce heat to medium. Add the onion, celery, and carrot and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 1–2 minutes. 4. Add the chicken stock paste (aka better than bouillion) and bay leaf and let bubble for 1 minutes. then pour in the water. Stir well and bring to a boil. 5. Return the chicken (and any juices) to the pot. Cook for 20 minutes until the chicken is cooked through.  6. Remove the chicken and shred it with two forks. Stir the shredded chicken back into the soup along with the chopped dill. 7. Remove the soup from the heat and ladle 2 cups of the hot broth into a measuring cup. 8. In a bowl, whisk the egg whites until foamy. Whisk in the egg yolks, then slowly whisk in the lemon juice. 9. While whisking constantly, slowly stream the hot broth into the egg mixture to temper it. 10. Slowly pour the tempered egg mixture back into the soup while stirring continuously. 11. Taste and adjust with salt and pepper. Serve garnished with fresh dill and parsley and a drizzle of olive oil.  -xoxo TAYLOR  #summerrecipes #chickensoup #greekfood #EasyRecipe #souptok
Taylor’s Greek Avgolemono (Greek Lemon Chicken Soup) Ingredients * 3 tablespoons olive oil * 2 cups yellow onion, finely chopped * 4 cloves garlic, minced * 1 bay leaf * 4 tablespoons chicken stock paste * 9 cups water * 4 chicken breasts * 1 cup carrot, finely chopped * 1 cup celery finely chopped * Salt and black pepper, to taste * 1 cup uncooked jasmine rice (or basmati or short-grain rice) * 2 tablespoons–¼ cup fresh dill, chopped Avgolemono * 8 eggs, separated * Juice of 4 lemons * 1 cup hot soup broth (for tempering) Garnish * Fresh dill * Olive oil * Salt and pepper * Parsley Girl how? 1. Season the chicken breasts with salt and pepper. 2. Heat the olive oil in a large pot over medium-high heat. Sear the chicken for about 2 minutes per side, then remove to a plate. 3. Reduce heat to medium. Add the onion, celery, and carrot and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 1–2 minutes. 4. Add the chicken stock paste (aka better than bouillion) and bay leaf and let bubble for 1 minutes. then pour in the water. Stir well and bring to a boil. 5. Return the chicken (and any juices) to the pot. Cook for 20 minutes until the chicken is cooked through. 6. Remove the chicken and shred it with two forks. Stir the shredded chicken back into the soup along with the chopped dill. 7. Remove the soup from the heat and ladle 2 cups of the hot broth into a measuring cup. 8. In a bowl, whisk the egg whites until foamy. Whisk in the egg yolks, then slowly whisk in the lemon juice. 9. While whisking constantly, slowly stream the hot broth into the egg mixture to temper it. 10. Slowly pour the tempered egg mixture back into the soup while stirring continuously. 11. Taste and adjust with salt and pepper. Serve garnished with fresh dill and parsley and a drizzle of olive oil. -xoxo TAYLOR #summerrecipes #chickensoup #greekfood #EasyRecipe #souptok

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