@nico.lbst: New triple in Mallorca ✅ "Performed by a professional diver, with a security crew, Do not try to reproduce" #cliffdiving #cliffjumping #flips #viral #sendit

nico.lbst
nico.lbst
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Region: FR
Friday 31 July 2026 13:47:44 GMT
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rohden.rocha27
Olin Joe :
So Crazy! 😁
2026-08-01 01:44:38
2
4llan_flips
4llan_flips :
c'est presque "nul" comparé à d'habitude🤣🤣
2026-07-31 14:03:14
1
imlockoutt
Lockout :
😁😁😁
2026-08-02 22:18:43
0
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These soft, pillowy hoagie rolls are perfect for any sandwich!  Slice down the center, coat with butter, and toast in a pan for some added crispy texture. Hoagie Rolls Ingredients - 500 g bread flour - 2 ¼ tsp instant yeast (equal to 1 packet) - 2 tbsp granulated sugar - 1 ¼ + 2 tbsp water (approx. 110 F) - 1 tsp kosher salt - 4 tbsp room temperature butter, cubed - 1 egg - 1 tbsp milk - Vegetable oil (or olive oil) for coating dough/bowl Instructions 1. In the bowl of your stand mixer, add 2 cups flour, yeast, sugar, and water.  Using the dough hook, mix for 5 minutes on low speed.  Use spatula to scrape down sides of bowl if needed. 2. Add in salt and remaining flour and mix for 6 minutes. 3. Add in butter 1 tablespoon at a time, waiting until each addition is almost fully incorporated before adding more.  After all butter is incorporated, dough should start to pull away from edges of the bowl. 4. Transfer dough to a greased bowl, ensuring the dough is fully coated with a light layer of vegetable oil.  Cover bowl with plastic wrap.  Allow it to rise until doubled in size (approximately 1 hour). 5. Lightly flour your counter and divide dough into 6 equal pieces. 6. Press the dough out into a rectangle and fold into thirds.  Turn 180 degrees and pinch the edges together to form a tight log.  Bring the ends together and pinch into seam, as shown in video. 7. Transfer rolls to a parchment-lined tray and cover with lightly greased/buttered plastic wrap.  Proof for 30-40 minutes.  Take this time to preheat the oven to 375F. 8. Using a lame, score each roll down the center.  This will help control how the rolls expand in the oven. 9. Whisk together egg and milk and apply egg wash to all rolls. 10. Bake for approximately 20 minutes, or until your rolls are golden brown. 11. Allow to cool for at least 15 minutes. 12. Enjoy!   #fyp #homebaker #FoodTok #Recipe #hoagie #hoagierolls #sub #sandwich #sandwichtiktok #deli #breadrecipe #breadrolls
These soft, pillowy hoagie rolls are perfect for any sandwich!  Slice down the center, coat with butter, and toast in a pan for some added crispy texture. Hoagie Rolls Ingredients - 500 g bread flour - 2 ¼ tsp instant yeast (equal to 1 packet) - 2 tbsp granulated sugar - 1 ¼ + 2 tbsp water (approx. 110 F) - 1 tsp kosher salt - 4 tbsp room temperature butter, cubed - 1 egg - 1 tbsp milk - Vegetable oil (or olive oil) for coating dough/bowl Instructions 1. In the bowl of your stand mixer, add 2 cups flour, yeast, sugar, and water.  Using the dough hook, mix for 5 minutes on low speed.  Use spatula to scrape down sides of bowl if needed. 2. Add in salt and remaining flour and mix for 6 minutes. 3. Add in butter 1 tablespoon at a time, waiting until each addition is almost fully incorporated before adding more.  After all butter is incorporated, dough should start to pull away from edges of the bowl. 4. Transfer dough to a greased bowl, ensuring the dough is fully coated with a light layer of vegetable oil.  Cover bowl with plastic wrap.  Allow it to rise until doubled in size (approximately 1 hour). 5. Lightly flour your counter and divide dough into 6 equal pieces. 6. Press the dough out into a rectangle and fold into thirds.  Turn 180 degrees and pinch the edges together to form a tight log.  Bring the ends together and pinch into seam, as shown in video. 7. Transfer rolls to a parchment-lined tray and cover with lightly greased/buttered plastic wrap.  Proof for 30-40 minutes.  Take this time to preheat the oven to 375F. 8. Using a lame, score each roll down the center.  This will help control how the rolls expand in the oven. 9. Whisk together egg and milk and apply egg wash to all rolls. 10. Bake for approximately 20 minutes, or until your rolls are golden brown. 11. Allow to cool for at least 15 minutes. 12. Enjoy!   #fyp #homebaker #FoodTok #Recipe #hoagie #hoagierolls #sub #sandwich #sandwichtiktok #deli #breadrecipe #breadrolls

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