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@matigulam: Bitcoin vs Ethereum Dejame en los comentarios tu opinión. Guardá este video. En 3 años vas a saber por qué. #eth #btc #crypto

Mati Gulam
Mati Gulam
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Region: AR
Friday 31 July 2026 13:48:42 GMT
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Comments

wendydefrank
Ogbedi-la flecha 🐅 :
Solana
2026-08-03 21:17:54
0
lenin.espritu
Lenin Espíritu :
Compren oro y armas las vamos a necesitar
2026-08-01 03:40:31
0
baalmossad
baalmossad :
Depende de cuánto dinero tengas bitcoin si tienes mucho dinero y ethereum si tienes poco yo tengo pensado comprar 3 ETH por 3800$
2026-07-31 14:07:58
1
karinaromero2878
Karina Candia405 :
xrp
2026-08-01 23:06:47
0
aifantoken
AI Fan Token (AI) :
Hidden alpha.
2026-08-01 08:44:27
0
elrincondelafe2025
El rincón de la fe :
ethereum es caca
2026-07-31 16:48:39
0
diego.moreno65
Diego Moreno :
Mati y como está Etherum con respecto al ISO 20022?
2026-07-31 16:29:20
1
franz.medrano
Franz Medrano :
Que opina Solana o ETH? Y por qué? Para comprar en el dip
2026-08-03 06:48:14
0
panchincrypto
El Kevin Salchicha :
🙄 si pero ya decepciono eth el ciclo pasado...apenas a su ath... 4000 o x ahi llego... las cryptos se mueven x narrativas, fomo, retail... y fue asi antes de todos los institucionales...asi que iria mas x solana... cuna de memes y proyectos populares...si bullrun, meme season, lo que sea... sol puede despegar mas que eth... y ni hablar cryptos como ray, jup, orca dentro de su ecosistema...o uno mas pequeño como sui... pero ahi asumis algo mas de riesgo...
2026-08-01 02:58:18
0
jegl10
Julio Gómez :
Que opinas de Circle y Coinbase?
2026-07-31 15:34:53
0
apoleo86
Apoleo86 :
que pensas de xrp y ripple??
2026-07-31 14:24:02
0
hernansandri
Hernan Sandri :
xrp
2026-08-04 13:05:15
0
jkushnner
Jared :
2026-08-01 04:02:00
1
chucknorrischapin
Chuck Norris Chapin 🇬🇹 :
💯
2026-08-03 00:13:59
0
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soooo tender, so moist, melts in your mouth 😋🍋 Ingredients: • 1 cup (2 sticks) unsalted butter, softened • 2½ cups granulated sugar • 6 large eggs, room temperature • 3 cups all-purpose flour • ½ teaspoon baking soda • ½ teaspoon salt • 1 cup full-fat sour cream, room temperature • 2 tablespoons fresh lemon zest (about 2 lemons) • ¼ cup fresh lemon juice • 1 teaspoon vanilla extract • 1 teaspoon lemon extract Steps: 1. Preheat oven to 325°F. Grease and flour a Bundt pan thoroughly. 2. Cream the butter and sugar until light and fluffy. 3. Add eggs one at a time, mixing well after each addition. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. In another bowl, combine the sour cream, lemon juice, vanilla, lemon extract, and lemon zest. 6. Alternate adding the flour mixture and sour cream mixture to the butter mixture, beginning and ending with the flour. Mix only until combined. 7. Pour the batter into the prepared Bundt pan and smooth the top. 8. Bake for 75-90 minutes, or until a toothpick inserted in the center comes out clean. 9. Let the cake cool in the pan for 15-20 minutes before turning it onto a wire rack. Lemon Glaze: • 2 cups powdered sugar • 3-4 tablespoons fresh lemon juice • 1 tablespoons vanilla extract • 1 teaspoon lemon zest • 1 tablespoon melted butter Whisk together the powdered sugar, lemon juice, zest, and melted butter until smooth. Add more lemon juice if needed to reach your desired consistency. Once the cake has cooled slightly but is still warm, pour the glaze over the top.
soooo tender, so moist, melts in your mouth 😋🍋 Ingredients: • 1 cup (2 sticks) unsalted butter, softened • 2½ cups granulated sugar • 6 large eggs, room temperature • 3 cups all-purpose flour • ½ teaspoon baking soda • ½ teaspoon salt • 1 cup full-fat sour cream, room temperature • 2 tablespoons fresh lemon zest (about 2 lemons) • ¼ cup fresh lemon juice • 1 teaspoon vanilla extract • 1 teaspoon lemon extract Steps: 1. Preheat oven to 325°F. Grease and flour a Bundt pan thoroughly. 2. Cream the butter and sugar until light and fluffy. 3. Add eggs one at a time, mixing well after each addition. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. In another bowl, combine the sour cream, lemon juice, vanilla, lemon extract, and lemon zest. 6. Alternate adding the flour mixture and sour cream mixture to the butter mixture, beginning and ending with the flour. Mix only until combined. 7. Pour the batter into the prepared Bundt pan and smooth the top. 8. Bake for 75-90 minutes, or until a toothpick inserted in the center comes out clean. 9. Let the cake cool in the pan for 15-20 minutes before turning it onto a wire rack. Lemon Glaze: • 2 cups powdered sugar • 3-4 tablespoons fresh lemon juice • 1 tablespoons vanilla extract • 1 teaspoon lemon zest • 1 tablespoon melted butter Whisk together the powdered sugar, lemon juice, zest, and melted butter until smooth. Add more lemon juice if needed to reach your desired consistency. Once the cake has cooled slightly but is still warm, pour the glaze over the top.

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