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@jungly_cat2: Haseen 🥀

laiba
laiba
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Region: PK
Friday 31 July 2026 14:05:29 GMT
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aina.7866
Aina 786❣️ :
🥰🥰🥰
2026-07-31 15:13:34
1
imran.nazeer.12
Imran nazeer 123 :
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2026-08-01 02:38:12
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mrahsan8746
👑 MR AHSAAN 👑 :
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2026-08-01 00:25:54
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cutie75793
cutieee💗💫 :
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2026-07-31 16:41:35
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saniyashahzadi395
Saniya Shahzadi :
😘🥰😍
2026-07-31 15:58:59
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munawar4570
munawar🌹🌹🌹🌹💗💗💗 :
🥰🥰🥰
2026-07-31 15:25:09
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rehanpakpattanala
جانی پاکپتن آلہ🌚 :
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2026-07-31 14:31:56
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moeez_muhammad
Moعz 👑 :
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2026-07-31 14:23:26
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Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp

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