@shilpy.jain.p: 🥢 Vermicelli Rainbow Noodle Salad 🌈 The easiest fresh lunch or dinner that comes together in under 15 minutes. Ingredients * 1 pack vermicelli rice noodles * 1 cup purple cabbage, shredded * 1 carrot, julienned * 1 cucumber, julienned * 1 red bell pepper, thinly sliced * 2 spring onions, chopped * A handful of fresh mint leaves * Crushed peanuts, for topping Dressing * 2 tbsp peanut butter * 2 tbsp soy sauce * 2 tbsp rice vinegar * 1–2 tsp sriracha (adjust to your spice preference) Method 1. Soak the vermicelli noodles in hot water for 2–3 minutes until soft. Drain and rinse with cold water. 2. In a large bowl, combine the noodles with the cabbage, carrot, cucumber, red pepper, spring onions, and mint. 3. Whisk together the peanut butter, soy sauce, rice vinegar, and sriracha until smooth. Add a splash of water if you’d like a thinner dressing. 4. Pour the dressing over the salad and toss until everything is evenly coated. 5. Finish with a generous sprinkle of crushed peanuts and enjoy! Fresh, crunchy, colorful, and packed with flavor—this is one of those recipes you’ll keep making all summer. ☀️🥜🌈 #DinnerIdeas #dinnerrecipes #EasyRecipe

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Friday 31 July 2026 14:21:42 GMT