@desifoodvibes14: Matar Paneer 🧀🫛✨ Ingredients: * Paneer – 250 g (fried) * Green peas (Matar) – 50 g * Mustard oil – as required * Onion – 2 medium (sliced) * Tomato – 1 medium (finely chopped) * Salt – to taste * Red chilli powder – ½ tbsp * Kashmiri red chilli powder – ½ tbsp * Turmeric powder – ½ tbsp * Black pepper powder – ½ tbsp * Cumin powder – ½ tbsp * Water – as required Method: Heat mustard oil in a kadhai. Add 2 medium sliced onions and sauté until they turn golden brown. Add 50 g green peas and fry for 2–3 minutes. Now add 1 medium finely chopped tomato, then add salt, ½ tbsp red chilli powder, ½ tbsp Kashmiri red chilli powder, ½ tbsp turmeric powder, ½ tbsp black pepper powder, and ½ tbsp cumin powder. Add a little water and bhuno the masala until well cooked. Pour in water as required and bring it to a boil. Add 250 g fried paneer and gently mix. Cover and cook for a few minutes so the paneer absorbs all the flavors. #fypシ #recipes #foryoupage #paneer #tiktokcookbook

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Friday 31 July 2026 14:25:32 GMT