@cookwithhana: Replying to @Bareen Qaimak is traditionally made by boiling the milk and letting it cool. The top layer of thick cream is collected and usually enjoyed with fresh naan, paratha, shir chai or breakfast spreads. 🇦🇫✨ Previously I posted a recipe of Qaimak using flour which is my personal favourite as I enjoy the milk being thick and creamy. The authentic recipe consists of runny Milk which can be used to make many other things like shir chai. #fyp #foryou #afghan #afghanfood #qaimak

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Friday 31 July 2026 14:26:43 GMT