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@ava.behdinan: پشتەڤانێن زاخۆ و ئامەد سپۆر گازی دکەن؛ زاخۆ و ئامەد یەک باژێرە

AVA بەهدینان
AVA بەهدینان
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Friday 31 July 2026 14:49:15 GMT
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doskii.16
𝐝𝐮𝐬𝐤𝐢𝐢.𝟏𝟔 :
Firsttt
2026-07-31 14:51:21
1
hussen.frez
مكتب لندن تايم :
2026-07-31 14:52:52
2
rakanhasni
Gᵉⁿᶦᵃˡジ 尺ﾑズﾑ刀 乄 :
ke fayda?
2026-07-31 15:09:03
0
rahmazaxo28
𝑹𝒂𝟕𝒎𝒂”𝒛𝒂𝒙𝒐𝒚 🩶 :
2026-07-31 15:44:24
0
nawroz_sinde
nawroz_sinde :
Amde ❤️💚✌️Zaxo ❤️🤍✌️
2026-07-31 15:08:08
0
hckanxskakd
Ahmad CR7⚡ :
١
2026-07-31 15:03:59
0
rahmazaxo28
𝑹𝒂𝟕𝒎𝒂”𝒛𝒂𝒙𝒐𝒚 🩶 :
2026-07-31 15:44:18
0
ahmed_zaxoli777
ahmed_zaxoli777 :
🌹🌹🌹
2026-07-31 15:33:31
0
muohmvd_44
Muhemed :
💙💛
2026-07-31 15:28:38
0
n.demirr19
ꪀꪮ᥅ꫀ👀¹⁹ :
❣️❣️❣️
2026-07-31 14:52:09
0
shrafany84
Shero~23🦅 <…> :
🔥🔥🔥
2026-07-31 14:52:08
0
abojorj_kurd
Abojorj :
❤️❤️❤️
2026-07-31 15:55:46
0
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Cheddar Bay Biscuit Shrimp Pot Pie🍤 A delicious comfort meal for a chilly night! Inspired by the seafood pot pie recipe from @kingcooksofficial Oven-safe bowl set linked in my Amazon storefront and LTK! Ingredients: 1 lb shrimp (peeled and devined) 1 cup onions (chopped) 1/2 red bell pepper (chopped) 1/4 cup celery (chopped) Salt & Pepper 2 cups chicken broth 1 cup heavy cream 4 tablespoons butter 5 tablespoons flour 1 tablespoon minced garlic 1 teaspoon thyme 1 teaspoon tarragon 1/2 teaspoon smoked paprika 1 box red lobster biscuit mix 3/4 cup milk 1/2 cup shredded cheddar Directions: 1. In a pot, heat olive oil. 2. Sear the shrimp with salt and pepper 2-3 minutes. Remove and set aside. 3. In the same pan, add onions, pepper, and celery. Cook 4-5 minutes. 4. Add in butter and stir. 5. Sprinkle flour over vegetables and stir until absorbed. 6. Add chicken broth and bring to a simmer. 7. Pour in heavy cream and stir. 8. Add seasoning: garlic, thyme, tarragon, paprika, a little more salt and pepper. Cook 2-3 minutes. 9. Add back in the shrimp. Remove from heat. 10. Pour soup evenly into oven-safe bowls. 11. Prepare biscuit mix according to directions on box and spoon evenly over the soup. 12. Bake for 15 minutes on 400 degrees, or until golden brown. 13. Brush with garlic butter mixture from biscuit box and enjoy! #weeknightdinner #EasyRecipes #souprecipes #cheddarbaybiscuit
Cheddar Bay Biscuit Shrimp Pot Pie🍤 A delicious comfort meal for a chilly night! Inspired by the seafood pot pie recipe from @kingcooksofficial Oven-safe bowl set linked in my Amazon storefront and LTK! Ingredients: 1 lb shrimp (peeled and devined) 1 cup onions (chopped) 1/2 red bell pepper (chopped) 1/4 cup celery (chopped) Salt & Pepper 2 cups chicken broth 1 cup heavy cream 4 tablespoons butter 5 tablespoons flour 1 tablespoon minced garlic 1 teaspoon thyme 1 teaspoon tarragon 1/2 teaspoon smoked paprika 1 box red lobster biscuit mix 3/4 cup milk 1/2 cup shredded cheddar Directions: 1. In a pot, heat olive oil. 2. Sear the shrimp with salt and pepper 2-3 minutes. Remove and set aside. 3. In the same pan, add onions, pepper, and celery. Cook 4-5 minutes. 4. Add in butter and stir. 5. Sprinkle flour over vegetables and stir until absorbed. 6. Add chicken broth and bring to a simmer. 7. Pour in heavy cream and stir. 8. Add seasoning: garlic, thyme, tarragon, paprika, a little more salt and pepper. Cook 2-3 minutes. 9. Add back in the shrimp. Remove from heat. 10. Pour soup evenly into oven-safe bowls. 11. Prepare biscuit mix according to directions on box and spoon evenly over the soup. 12. Bake for 15 minutes on 400 degrees, or until golden brown. 13. Brush with garlic butter mixture from biscuit box and enjoy! #weeknightdinner #EasyRecipes #souprecipes #cheddarbaybiscuit
Use esses recursos do CapCut e seus vídeos vão ser transformados! ⚡️
Use esses recursos do CapCut e seus vídeos vão ser transformados! ⚡️

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