@bellaskitchen25: Crispy Honey BBQ Fingers Ingredients 1 lb (600 g) chicken breast 1 cup(240ml) buttermilk 1 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder Coating 1 cup (120g) all-purpose flour ½ cup (60g) cornstarch 1 ½ tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder Glaze ½ cup (120g) ketchup 2 tbsp honey ½ tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp apple cider vinegar 1 tsp garlic powder 1 tsp smoked paprika 1 tbsp butter Pinch salt & black pepper Ranch Dip ½ cup (120g) mayonnaise ¼ cup (60g)sour cream 2 tbsp buttermilk 1 tsp garlic powder ½ tsp onion powder 1 tbsp lemon juice 1 tbsp chopped parsley 1 tsp Salt adjust to taste ½ tsp pepper Slice chicken breast into tender-sized strips and marinate at least 30 minutes.Coat each chicken in seasoned flour, pressing it on for craggly texture.Let the breaded chicken rest 5 minutes before frying.Heat oil to 175°C / 350°F fry chicken 4–5 minutes until deep golden and crispy.For the glaze melt butter in a small saucepan over medium heat add all ingredients simmer 3–5 minutes until the sauce thickens slightly.Brush each chicken finger with the warm glaze. #fyp #Foodie #FoodTok #chicken #crispy

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Friday 31 July 2026 15:03:13 GMT