@muhammad.suleman210:

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Friday 31 July 2026 15:04:06 GMT

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2026-08-01 05:34:14

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2026-08-01 09:10:48

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2026-08-01 05:01:56

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2026-08-01 06:41:33

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2026-08-01 03:56:01

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2026-08-01 06:39:15

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2026-08-01 04:27:49

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2026-08-01 06:15:09

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2026-08-01 03:43:42

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2026-08-01 03:46:30

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𝑁𝑜𝑚𝑎𝑛 𝑎𝑤𝑎𝑛 :

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2026-08-01 04:27:51

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•✓•ÃbdulBãsit•گُجر•✓• :

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2026-08-01 04:18:46

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الیاس آرمانی گجر😎👿 :

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2026-07-31 21:03:19

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KASHAR KHAN 804 🦅🥷 :

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2026-07-31 19:00:50

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🤐🤫ChoTA NadaN🤐🤫 Geo :

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2026-08-01 01:35:31

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Gujjar Express 99 :

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2026-08-01 01:31:42

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🤐🤫ChoTA NadaN🤐🤫 Geo :

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2026-08-01 01:31:23

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🤐🤫ChoTA NadaN🤐🤫 Geo :

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2026-08-01 01:31:21

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Amjad :

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2026-08-01 00:24:26

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Häyät Shähïd Ahmäd :

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2026-07-31 20:30:41

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2026-07-31 20:03:20

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2026-07-31 18:40:44

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Dani janii :

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2026-07-31 18:41:19

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فخرے۔ شنکیاری۔ :

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2026-07-31 15:06:52

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Le Pain suisse Instructions: For the dough: - 500g bread flour - 50g sugar - 300g milk - 1 egg - 1 tsp vanilla bourbon paste - 50g butter - A pinch of salt - 200g chocolate chips - 15g fresh yeast For the custard filling: - 500ml (2 cups) whole milk - 100g (½ cup) sugar, divided - 1 vanilla bean, or vanilla powder (dried seeds) split lengthwise, seeds scraped out - 100g (½ cup) lightly beaten egg (about 2 eggs) - 50g (⅓ cup) custard powder (or cornstarch) - 50g (3 tbsp) butter, diced, at room temperature For brushing: - Egg wash (1 egg + 1 egg yolk, 1 tsp vanilla extract, 1 tsp milk) Instructions: 1) Start by mixing the flour with the yeast, sugar, and a mixture of milk and beaten egg. 2) Gradually incorporate the vanilla paste, then add the butter little by little in small pieces. 3) Finally, add a pinch of salt, mix well until fully absorbed, and knead the dough on a work surface until smooth. Shape into a ball. 4) Let the dough rise until doubled in size (about 1-2 hours). - Meanwhile, prepare the custard filling: - In a saucepan, combine the milk and half of the sugar. Add the vanilla bean seeds and bring to a boil over medium heat. - In a mixing bowl, whisk together the egg and remaining sugar until slightly thickened. - Sift the custard powder (or cornstarch) into the egg mixture and whisk until fully combined. - Once the milk reaches a boil, slowly pour it over the egg mixture while whisking constantly to temper it. - Return everything to the saucepan and cook over medium heat, whisking vigorously, until thickened (about 2-3 minutes). - Remove from heat and stir in the butter until smooth. - Transfer the custard to a baking sheet lined with plastic wrap, cover with another layer of plastic wrap directly on the surface, and let cool completely. 5) Roll out the dough into a rectangle and spread the cooled custard evenly over the surface. Sprinkle with chocolate chips. 6) Fold the dough over itself, then cut into rectangles. Let them rise on a baking tray for about 1 hour. 7) Brush with the egg and milk mixture, then bake in a fan-assisted oven at 180°C (350°F) for about 20 minutes. #delicious #homemade #cooking #foodpics #eating #happy #happiness #Love #chef #FoodLover #foodblogger #eat #tasty #tiktok #foryoupage #fyp #foryou #viral #follow #followme #bestvideo #thisis4u #featurethis #viralvideo #trending #bestitktok #baking #lazycooking #EasyRecipe #cakeideas #Foodie #gourmet #pastries #FoodTok #foodreview #foodporn #privatechef #cooking #yum #comfortfood #healthyfood #dessert #food #nobakedessert #cookwithme #cooktok #recipesoftiktok #Recipe #fun #Baking #bakingrecipe #foodtiktok #bakingszn #bakingtiktok #bakingathome #EasyBakingRecipes #BakingFromScratch #milk #milkbread #brioche #grandmothersrecipe #recipes #nastalgia #challenges #spice

Le Pain suisse Instructions: For the dough: - 500g bread flour - 50g sugar - 300g milk - 1 egg - 1 tsp vanilla bourbon paste - 50g butter - A pinch of salt - 200g chocolate chips - 15g fresh yeast For the custard filling: - 500ml (2 cups) whole milk - 100g (½ cup) sugar, divided - 1 vanilla bean, or vanilla powder (dried seeds) split lengthwise, seeds scraped out - 100g (½ cup) lightly beaten egg (about 2 eggs) - 50g (⅓ cup) custard powder (or cornstarch) - 50g (3 tbsp) butter, diced, at room temperature For brushing: - Egg wash (1 egg + 1 egg yolk, 1 tsp vanilla extract, 1 tsp milk) Instructions: 1) Start by mixing the flour with the yeast, sugar, and a mixture of milk and beaten egg. 2) Gradually incorporate the vanilla paste, then add the butter little by little in small pieces. 3) Finally, add a pinch of salt, mix well until fully absorbed, and knead the dough on a work surface until smooth. Shape into a ball. 4) Let the dough rise until doubled in size (about 1-2 hours). - Meanwhile, prepare the custard filling: - In a saucepan, combine the milk and half of the sugar. Add the vanilla bean seeds and bring to a boil over medium heat. - In a mixing bowl, whisk together the egg and remaining sugar until slightly thickened. - Sift the custard powder (or cornstarch) into the egg mixture and whisk until fully combined. - Once the milk reaches a boil, slowly pour it over the egg mixture while whisking constantly to temper it. - Return everything to the saucepan and cook over medium heat, whisking vigorously, until thickened (about 2-3 minutes). - Remove from heat and stir in the butter until smooth. - Transfer the custard to a baking sheet lined with plastic wrap, cover with another layer of plastic wrap directly on the surface, and let cool completely. 5) Roll out the dough into a rectangle and spread the cooled custard evenly over the surface. Sprinkle with chocolate chips. 6) Fold the dough over itself, then cut into rectangles. Let them rise on a baking tray for about 1 hour. 7) Brush with the egg and milk mixture, then bake in a fan-assisted oven at 180°C (350°F) for about 20 minutes. #delicious #homemade #cooking #foodpics #eating #happy #happiness #Love #chef #FoodLover #foodblogger #eat #tasty #tiktok #foryoupage #fyp #foryou #viral #follow #followme #bestvideo #thisis4u #featurethis #viralvideo #trending #bestitktok #baking #lazycooking #EasyRecipe #cakeideas #Foodie #gourmet #pastries #FoodTok #foodreview #foodporn #privatechef #cooking #yum #comfortfood #healthyfood #dessert #food #nobakedessert #cookwithme #cooktok #recipesoftiktok #Recipe #fun #Baking #bakingrecipe #foodtiktok #bakingszn #bakingtiktok #bakingathome #EasyBakingRecipes #BakingFromScratch #milk #milkbread #brioche #grandmothersrecipe #recipes #nastalgia #challenges #spice

I promise 🫶❤️‍🩹 #S❤️ #fyp #viral #foryoupage #foryou

I promise 🫶❤️‍🩹 #S❤️ #fyp #viral #foryoupage #foryou

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