1. Home
  2. Detail

@adarweshashna311: #CapCut @⚡𝐃𝐀𝐑𝐖𝐄𝐒𝐇‿𝐀𝐒𝐇𝐍𝐀⚡ @Amil Rahman955 @🌹 . Ayan Dawar .🌹

🌹,,DARWESH ASHNA,,🌹
🌹,,DARWESH ASHNA,,🌹
Open In TikTok:
Region: PK
Friday 31 July 2026 15:11:53 GMT
156862
18020
884
885

Music

Download

No Watermark .mp4 (0.51MB) No Watermark(HD) .mp4 (0.66MB) Watermark .mp4 (0.85MB) Music .mp3

Comments

darwesh_talabgar311
𝐃 𝐀 𝐑 𝐖 𝐄 𝐒 𝐇 :
alhamd-u-lillah for everything 🏴‍☠️
2026-08-01 22:47:09
3
muhammadafnanmu
Muhammad :
love you...... DARWESH...
2026-08-02 08:44:04
3
.baghi.malang
🦅☠️ Zaibi Marwat ☠️🦅 :
Ashna Dair Kherab sheya yaayy🥰😳😳🥰🥰
2026-08-02 06:39:51
3
akkhan3283
♥️.Ak khan.♥️ :
Nice 👍
2026-07-31 15:20:00
5
bay.wafa
🇦🇪saqai🍷♥️ ⚔️ nigrahare🐆⚔ :
nice
2026-08-03 11:17:14
0
user2880199324448
خناداللہ وزیر :
🥰
2026-08-03 08:41:43
0
user45574794622773
🦅محمد عامر حیبری🦅 :
✌️✌️✌️✌️💯💯👍jjjjj
2026-08-01 09:58:24
1
saadaslam765
▄︻デATiF_AsLàM-orakzai ══━一 :
2026-08-03 15:35:24
0
omer.khan369
Omer Khan :
2026-08-03 07:08:12
0
sulaimanwazur67788288
توباگار۔ وزیر :
👍
2026-08-03 07:40:55
0
saadaslam765
▄︻デATiF_AsLàM-orakzai ══━一 :
Ay❤️hy peer seb video de jora naka rats
2026-08-03 15:34:25
0
To see more videos from user @adarweshashna311, please go to the Tikwm homepage.

Other Videos

Puchina te amo ❤️
Puchina te amo ❤️
ΔΕΝ ΞΑΝΑ ΜΙΛΑΩ ΠΟΤΕ!!! #fyp #viral #greektiktok #live #streamer #clips #gaming #fy #itsonly_skillz @itsonly_skillz
ΔΕΝ ΞΑΝΑ ΜΙΛΑΩ ΠΟΤΕ!!! #fyp #viral #greektiktok #live #streamer #clips #gaming #fy #itsonly_skillz @itsonly_skillz
07727600532 الاستفسار
07727600532 الاستفسار
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
для теста: мука +/- 800 гр теплое молоко 500 мл 1 шт яйцо соль 0.5 ч.л. сахар 80 гр дрожжи 10 гр сливочное масло 50 гр смешать молоко и дрожжи, после добавить соль, яйцо, сахар и растопленное сливочное масло. накрыть пищевой пленкой, и отправить в теплое место на 1,5 часа. ДЛЯ ПОСЫПКИ: сахар 100 гр сливочное масло 50 гр корица 4 ст ложки смешайте корицу и сахар. паскатацте тесто, смажьте маслом, равномерно посыпьте. для крема: творожный сливочный сыр 150 гр сахарная пудра 120 гр сливочное масло 40 гр сыр, пудру и масло просто смешайте, и получите однородную попаслипательную консистенцию.
для теста: мука +/- 800 гр теплое молоко 500 мл 1 шт яйцо соль 0.5 ч.л. сахар 80 гр дрожжи 10 гр сливочное масло 50 гр смешать молоко и дрожжи, после добавить соль, яйцо, сахар и растопленное сливочное масло. накрыть пищевой пленкой, и отправить в теплое место на 1,5 часа. ДЛЯ ПОСЫПКИ: сахар 100 гр сливочное масло 50 гр корица 4 ст ложки смешайте корицу и сахар. паскатацте тесто, смажьте маслом, равномерно посыпьте. для крема: творожный сливочный сыр 150 гр сахарная пудра 120 гр сливочное масло 40 гр сыр, пудру и масло просто смешайте, и получите однородную попаслипательную консистенцию.


About

Legal