@thecrystalcookbook: Let’s make Chinese Cashew Chicken! 🥡 Everyone’s favorite takeout dish, but actually so quick & easy to make at home! Chicken * 450 g chicken thighs * Marinade: ½ tsp salt, 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tbsp cornstarch, and ½ tbsp neutral cooking oil * 3 garlic cloves, sliced * 1 tsp minced ginger Stir-Fry * 2–3 tbsp neutral cooking oil * 1 tbsp Shaoxing wine * 2 green onions, roughly chopped * 1 bell pepper, cut into bite-sized chunks * ⅔ cup unsalted cashews, roasted or raw * 8 dried red chilies, optional Sauce 1 tbsp cornstarch, ¼ tsp white pepper, 2 tbsp soy sauce, 1 tbsp hoisin sauce, 2 tsp rice vinegar, 1 tbsp honey, 1 tsp sesame oil, 6 tbsp water or unsalted chicken stock Also available at www.thecrystalcookbook.com. Link in bio #cashewchicken #30minutemeals #betterthantakeout #chickenstirfry

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Friday 31 July 2026 15:19:30 GMT