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@danhngoc_lxr: muộn r kh biết flop kh...#danhngoc #xuhuong #133dokieng

👾 Danh Ngọc 👾
👾 Danh Ngọc 👾
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Region: VN
Friday 31 July 2026 15:21:52 GMT
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imeconcac
phong bá khí :
lên ghé nhà em cho cốc nước đá😂
2026-08-03 01:16:20
1
qun.wilepeop
🎸Nguyên mè💫 :
xe này chở đc H k
2026-08-01 02:30:13
0
ln.trn695
anh phong cu to :
2026-08-02 12:29:41
0
trangiabao212
B :
Tim hộ mình vd trong phần đăng lại vs chủ tus 🌹
2026-08-09 06:55:52
0
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Sometimes I add the salt with all the other ingredients and other times I like to delay it. When I do that, I’m using a method called a fermentolyse. A fermentolyse is the resting period after you mix your flour, water and sourdough starter but before adding salt. When I hold the salt back, I usually reserve about 10–15g of water from the recipe. After the dough has rested approx. 30 minutes I sprinkle the salt over the top, add that reserved water and really squish and fold it in until fully combined. It’s actually kind of fun 🤣 and not nearly as messy as the initial mix. 🙌🏻 So why delay the salt? This rest allows the flour to fully hydrate, which jump-starts gluten development and improves extensibility with less mixing. It also gives fermentation a head start since salt naturally slows yeast and bacterial activity. By waiting to add it your the starter begins working right away often leading to better structure, improved flavor and a dough that feels smoother and easier to handle. #sourdough #asmr #fyp #homemadebread #bakingtiktok
Sometimes I add the salt with all the other ingredients and other times I like to delay it. When I do that, I’m using a method called a fermentolyse. A fermentolyse is the resting period after you mix your flour, water and sourdough starter but before adding salt. When I hold the salt back, I usually reserve about 10–15g of water from the recipe. After the dough has rested approx. 30 minutes I sprinkle the salt over the top, add that reserved water and really squish and fold it in until fully combined. It’s actually kind of fun 🤣 and not nearly as messy as the initial mix. 🙌🏻 So why delay the salt? This rest allows the flour to fully hydrate, which jump-starts gluten development and improves extensibility with less mixing. It also gives fermentation a head start since salt naturally slows yeast and bacterial activity. By waiting to add it your the starter begins working right away often leading to better structure, improved flavor and a dough that feels smoother and easier to handle. #sourdough #asmr #fyp #homemadebread #bakingtiktok
মানুষ ঠিক ততটুকুই গল্প বলবে যতটুকু গল্পে সে নির্দোষ থাকে 😊❤️‍🩹#rs_raju#foryou #foryoupage #fyp #viral
মানুষ ঠিক ততটুকুই গল্প বলবে যতটুকু গল্পে সে নির্দোষ থাকে 😊❤️‍🩹#rs_raju#foryou #foryoupage #fyp #viral

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