@rolemodel: album out next week

tucker

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Region: US

Friday 31 July 2026 15:50:08 GMT

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Comments

´ཀ` :

you move like a white mom at church

2026-07-31 15:52:51

11171

Jake Shane :

U look good

2026-07-31 18:58:43

6174

ashe :

I love whatever’s wrong with you friend

2026-08-01 17:14:44

621

Ava :

sorry i don’t have any spare change

2026-07-31 15:52:44

435

nicole ⏳ :

ugh i miss saintlaurentcowboy

2026-07-31 16:06:18

228

Julie’s simple necessities :

I love your shower!

2026-07-31 15:53:37

1536

vic :

let it grow I guess

2026-08-09 23:06:43

0

taylor :

how much did you have to pay Dakota

2026-08-01 00:18:09

39

megs ໑̣ 卌 🪩💌🍒 :

yeah well i’ll stream it when u announce the manchester date

2026-07-31 16:00:20

262

🕺 :

this might need to be my concert outfit

2026-07-31 15:56:25

62

izzy★彡 :

u really like this shirt don’t you

2026-07-31 15:54:04

44

ruhaani ౨ৎ :

god forbid a maine boy catch a vibe

2026-07-31 15:55:06

22

andra ◡̈ :

mama AOTY behind you

2026-07-31 15:54:38

25

𝒵ℴℯ ୨ৎ 🍨 (Djo version) :

here he comes world!

2026-07-31 18:11:05

10

Vi :

Saca fechas para México

2026-07-31 16:51:23

8

nicole !! 💐 :

this is my version of being a female bird watching a male bird dance for my attention

2026-07-31 16:03:02

66

ᯓ 𝐀 ✪ ⊹ ࣪ .ᐟ :

no I don't have any spare change

2026-07-31 21:49:36

6

nicole !! 💐 :

do you guys think he practiced this in the mirror before making this

2026-07-31 16:00:03

8

RM NATION :

happy one week can’t wait to be insufferable

2026-07-31 15:57:00

20

lysbellll :

I’m trying to wait until it comes out stop spoiling

2026-07-31 15:52:34

30

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French Dip Sliders Everything you want in a French dip, just easier. Ingredients 2½ lbs beef chuck roast 1 tbsp olive oil 4 yellow onions, thinly sliced 4 cloves garlic, minced 1 tsp kosher salt 1 tsp black pepper 1 tsp dried thyme 1 tsp dried oregano 1 bay leaf 2 tbsp Worcestershire sauce 2 cups beef stock or 1½ cups beef stock + ½ cup red wine 1 package Hawaiian rolls 8 oz gouda cheese, shredded Creamy Horseradish Sauce ½ cup mayonnaise ½ cup sour cream 2–3 tbsp prepared horseradish (to taste) 2 tbsp chopped fresh parsley Instructions Heat olive oil in the pressure cooker or Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides until deeply browned. Remove and set aside. Add the sliced onions to the pot and cook for 5–7 minutes until they begin to soften. Stir in the garlic, thyme, oregano, bay leaf, Worcestershire sauce, and another pinch of salt and pepper. Return the beef to the pot and pour in the beef stock (or beef stock and red wine). Pressure Cooker: Cook on High Pressure for 1 hour, then allow a natural release for 15 minutes. Dutch Oven: Cover and cook at 300°F for 3–4 hours, until the beef is fall-apart tender. Remove the beef and shred it with two forks. Strain the cooking liquid, reserving it for dipping. Mix the shredded beef back together with the cooked onions. In a small bowl, combine the mayonnaise, sour cream, horseradish, and parsley. Slice the Hawaiian rolls in half as one sheet. Spread the horseradish sauce across the bottom buns, pile on the beef and onion mixture, then layer with gouda cheese. Place the tops back on. Cover loosely with foil and bake at 400°F for 10 minutes. Remove the foil and bake another 5–8 minutes, until the tops are golden brown and the cheese is bubbling. Slice into individual sliders and serve immediately with the warm reserved cooking liquid for dipping. #Recipe #cooking #DinnerIdeas #sandwich

French Dip Sliders Everything you want in a French dip, just easier. Ingredients 2½ lbs beef chuck roast 1 tbsp olive oil 4 yellow onions, thinly sliced 4 cloves garlic, minced 1 tsp kosher salt 1 tsp black pepper 1 tsp dried thyme 1 tsp dried oregano 1 bay leaf 2 tbsp Worcestershire sauce 2 cups beef stock or 1½ cups beef stock + ½ cup red wine 1 package Hawaiian rolls 8 oz gouda cheese, shredded Creamy Horseradish Sauce ½ cup mayonnaise ½ cup sour cream 2–3 tbsp prepared horseradish (to taste) 2 tbsp chopped fresh parsley Instructions Heat olive oil in the pressure cooker or Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides until deeply browned. Remove and set aside. Add the sliced onions to the pot and cook for 5–7 minutes until they begin to soften. Stir in the garlic, thyme, oregano, bay leaf, Worcestershire sauce, and another pinch of salt and pepper. Return the beef to the pot and pour in the beef stock (or beef stock and red wine). Pressure Cooker: Cook on High Pressure for 1 hour, then allow a natural release for 15 minutes. Dutch Oven: Cover and cook at 300°F for 3–4 hours, until the beef is fall-apart tender. Remove the beef and shred it with two forks. Strain the cooking liquid, reserving it for dipping. Mix the shredded beef back together with the cooked onions. In a small bowl, combine the mayonnaise, sour cream, horseradish, and parsley. Slice the Hawaiian rolls in half as one sheet. Spread the horseradish sauce across the bottom buns, pile on the beef and onion mixture, then layer with gouda cheese. Place the tops back on. Cover loosely with foil and bake at 400°F for 10 minutes. Remove the foil and bake another 5–8 minutes, until the tops are golden brown and the cheese is bubbling. Slice into individual sliders and serve immediately with the warm reserved cooking liquid for dipping. #Recipe #cooking #DinnerIdeas #sandwich

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