@stvn.jrck: Spiderman Day !! #spiderman #spidermanshirt #spidermannowayhome

Steven
Steven
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Region: PH
Saturday 01 August 2026 08:00:00 GMT
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henrich106
henrich :
5.6 75kg pre
2026-08-06 02:11:06
1
def.notbrent15
brentoyyy :
malaki ba neckline nyan et?
2026-08-06 04:00:38
1
jowmz.x
jowmz.x :
5'6 59kg broskie
2026-08-04 03:44:01
1
russeltalaver
￴￴￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴￴￴ ￴￴￴￴￴ :
boxy crop sya kuya?
2026-08-06 12:08:01
1
acel.jacob.guevar
cobja :
5'1 Po 49 kg?
2026-08-05 11:45:43
1
ygrllvly
🌻 :
5'8, 54kg po?
2026-08-04 15:53:10
1
og.nawi
OG.Nawi :
san mabibili
2026-08-03 14:06:59
1
ethansofne
ethan :
5'5 60kg?
2026-08-05 14:59:40
1
ceediezxc
dreeee3ex :
5’7 55kg?
2026-08-04 03:14:31
1
2heeed1
Iddris :
5’9 80kg
2026-08-04 16:11:49
1
johnrussellmendoz7
Russell :
Sa 5’4 boss ano bagay na size??
2026-08-03 11:10:10
1
lbnnjrry
jrry :
5'3 65kg kuya ano bagay na size?
2026-08-03 10:59:13
1
josephmedina20
Joseph :
Oversize yan?
2026-08-04 05:02:25
1
user_3949383
Kirito :
ano meaning ng slr?
2026-08-04 01:46:47
0
heatbl4s
Rafael Blas :
2 for 329 ba'yan boss??
2026-08-04 23:38:22
1
ljonthetop9
storm :
ano bagay na size sa 5’5 height?
2026-08-04 03:16:01
1
.princ_e
princee :
5'5 60kg
2026-08-03 12:20:37
1
ceory0
puto bumbong :
crop po?
2026-08-03 03:06:38
1
isagi_kamsa11
Isagi :
ano height and weight mo Boss?
2026-08-03 04:38:46
2
john.lou21
unknown :
damit ba o sticker lang? iba kasi sa basket
2026-08-03 09:32:40
1
bansot1234
愛||Yuriシ︎ :
anong size suot mo idol
2026-08-02 12:25:10
1
onlywithrejiena
Onlywithrejiena :
Ay maganda to
2026-08-07 15:24:44
0
bebettereveryday101
Abella Christopher :
nice
2026-08-07 15:24:10
0
ur.ghurl03
Aiya💋 :
wow
2026-08-07 15:28:52
0
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Steak tostadas ✨ Ingredients  Steak  - 2 lbs flank steak, diced into small chunks  - 1/4 cup orange juice - Juice of 2 limes - 2 tbsp Worcestershire sauce  - 1 tsp garlic powder  - 1 tsp onion powder  - 1 tsp oregano  - 1 tsp cumin - 1 tsp complete seasoning  - 1 tsp carne asada seasoning  - 1/2 packet sazon - 1/2 tsp chicken bouillon powder  - Salt and pepper to taste  Pico de gallo - 3 Roma tomatoes, finely diced  - 1 large yellow onion, finely diced - 4 jalapeños, finely diced - 1/3 cup cilantro, chopped - Juice of one lime  - Salt to taste Cilantro avocado crema - 1/2 cup Mexican crema - 1 bunch cilantro - 2 jalapeños - 1/2 avocado  - 3 garlic cloves - Juice of 2 limes - 1/2 tbsp garlic powder - 1/2 tbsp oregano - 1 tsp chicken bouillon - Salt and pepper to taste - Splash of water to thin  Extras - Corn tortillas, fried until crispy  - Mexican crema - Cotija cheese - Guacamole  Instructions - Dice the flank steak into small bite-sized chunks, then add to a large bowl. Pour in the orange juice, lime juice, and Worcestershire sauce. Add all seasonings and mix really well until every piece of steak is fully coated. Cover and marinate for at least 2 hours, but overnight gives the best flavor. - Add all cilantro avocado crema ingredients to a blender and blend until smooth and creamy. Add a splash of water as needed to thin it out. - In a bowl, combine all pico de gallo ingredients and mix well. Adjust salt and lime juice to taste. - Heat a skillet or flat top over medium-high heat. Cook the steak in a single layer for 3–5 minutes, letting it get browned and slightly crispy on the edges. - Fry the corn tortillas until golden and crispy. - Assemble the tostadas with guacamole, steak, pico de gallo, cotija cheese, Mexican crema, and the cilantro avocado crema. • • • #Recipe #tostadas #DinnerIdeas #recipeideas
Steak tostadas ✨ Ingredients Steak - 2 lbs flank steak, diced into small chunks - 1/4 cup orange juice - Juice of 2 limes - 2 tbsp Worcestershire sauce - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp oregano - 1 tsp cumin - 1 tsp complete seasoning - 1 tsp carne asada seasoning - 1/2 packet sazon - 1/2 tsp chicken bouillon powder - Salt and pepper to taste Pico de gallo - 3 Roma tomatoes, finely diced - 1 large yellow onion, finely diced - 4 jalapeños, finely diced - 1/3 cup cilantro, chopped - Juice of one lime - Salt to taste Cilantro avocado crema - 1/2 cup Mexican crema - 1 bunch cilantro - 2 jalapeños - 1/2 avocado - 3 garlic cloves - Juice of 2 limes - 1/2 tbsp garlic powder - 1/2 tbsp oregano - 1 tsp chicken bouillon - Salt and pepper to taste - Splash of water to thin Extras - Corn tortillas, fried until crispy - Mexican crema - Cotija cheese - Guacamole Instructions - Dice the flank steak into small bite-sized chunks, then add to a large bowl. Pour in the orange juice, lime juice, and Worcestershire sauce. Add all seasonings and mix really well until every piece of steak is fully coated. Cover and marinate for at least 2 hours, but overnight gives the best flavor. - Add all cilantro avocado crema ingredients to a blender and blend until smooth and creamy. Add a splash of water as needed to thin it out. - In a bowl, combine all pico de gallo ingredients and mix well. Adjust salt and lime juice to taste. - Heat a skillet or flat top over medium-high heat. Cook the steak in a single layer for 3–5 minutes, letting it get browned and slightly crispy on the edges. - Fry the corn tortillas until golden and crispy. - Assemble the tostadas with guacamole, steak, pico de gallo, cotija cheese, Mexican crema, and the cilantro avocado crema. • • • #Recipe #tostadas #DinnerIdeas #recipeideas

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