1. Home
  2. Detail

@_3iyd: #شيعة_علي_الكرار #اكسبلورexplore #تصميمي #fyp #صعدو_الفيديو_حته_استمر

لـ آَنِيَسِ الَنِفُوس .
لـ آَنِيَسِ الَنِفُوس .
Open In TikTok:
Region: IQ
Friday 31 July 2026 16:37:58 GMT
2021
291
3
33

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

user4495113924876
رهف :
مثلا اخذلي شخص يصلي ويصوم ويصلي الواجبات ويصلي صلاه الليل ويقرا قرءان وملتزم بزياره عاشوراء والادعيه وغاض بصره، ويحب رب العالمين وميسوي المعاصي لان يحبه 🥺
2026-07-31 19:52:42
1
To see more videos from user @_3iyd, please go to the Tikwm homepage.

Other Videos

Meet the under sink upgrade you didn’t know you needed. Our pull out drawers bring order to the chaos - no more digging around, just smooth sliding simplicity 🧼 #homeorganisation #undersinkgoals #organisewithme #organisedhome #newzealand #nz #nztok
Meet the under sink upgrade you didn’t know you needed. Our pull out drawers bring order to the chaos - no more digging around, just smooth sliding simplicity 🧼 #homeorganisation #undersinkgoals #organisewithme #organisedhome #newzealand #nz #nztok
Choc. CramiqueCramique A Parisian Bakery Classic Fluffy buttery and studded with pools of melted chocolate this classic Cramique draws from Belgian and Northern French baking traditions. Traditionally enjoyed for breakfast or an afternoon treat this enriched bread has a light pillowy crumb and gentle sweetness in every bite. Using the Tangzhong method guarantees an ultra soft texture making it a perfect homemade alternative to the bakery favorite. Serve it warm with a light dusting of sugar and a cup of coffee for a true Parisian moment at home. Ingredients For the Dough - ¾ cup (110g) all purpose flour - 2 cups (250g) bread flour high protein (14g per 100g) - 1 packet or (10g) fresh yeast - 100g warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - ⅓ cup 60g granulated sugar - 1 tsp salt - 3½ (50g) tbsp soft butter - ⅔ cup (150g) semi sweet or dark chocolate chips For the Tangzhong Extra Softness - 3 tbsp (50g) milk - 3 tbsp (50g) water - 2 tbsp (20g) bread flour For the Topping - 1 egg yolk + 1 tbsp milk for egg wash - 1 tsp caster/granulated sugar for dusting Instructions Step 1. Prepare the Tangzhong 1. In a small saucepan whisk together the milk water and bread flour. 2. Cook over medium heat stirring constantly until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2 Make the Dough 4. First, mix the warm milk, sugar, and yeast, let rest for 5 min, then add the eggs and vanilla bourbon paste (or vanilla extract). 4. Mix in the all purpose flour, bread flour, and salt. 6. Add the cooled Tangzhong and salt then knead for about 10 minutes until smooth. Step 3 Incorporate the Butter 7. Gradually add the soft butter kneading continuously until fully incorporated The dough may seem sticky at first but keep kneading it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4 Add the Chocolate Chips and Shape 9. Gently fold the chocolate chips into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment lined baking sheet. Step 5 Proof and Bake 11. Cover loosely and let the dough rise in a warm place for 1 to 2 hours or until doubled in size. 12. Preheat the oven to 350°F (180°C). 13. In a small bowl mix the egg yolk and milk then brush it over the dough Sprinkle with caster sugar. 14. Bake for 25 minutes or until golden brown If the top browns too quickly tent with aluminum foil halfway through baking. Step 6 Enjoy 15. Let cool slightly before slicing and enjoy warm This bread is best enjoyed fresh and makes a beautiful homemade gift. #grandmarecipes #recipesoftiktok #yummy #Love #explorepage✨ #tastyreels #Recipe #Foodie #foodporm #instafood #yumm #dinner #foodphotography #foodstagram #foodgasm #delicious #homemade #cookie #cookies #grandma
Choc. CramiqueCramique A Parisian Bakery Classic Fluffy buttery and studded with pools of melted chocolate this classic Cramique draws from Belgian and Northern French baking traditions. Traditionally enjoyed for breakfast or an afternoon treat this enriched bread has a light pillowy crumb and gentle sweetness in every bite. Using the Tangzhong method guarantees an ultra soft texture making it a perfect homemade alternative to the bakery favorite. Serve it warm with a light dusting of sugar and a cup of coffee for a true Parisian moment at home. Ingredients For the Dough - ¾ cup (110g) all purpose flour - 2 cups (250g) bread flour high protein (14g per 100g) - 1 packet or (10g) fresh yeast - 100g warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - ⅓ cup 60g granulated sugar - 1 tsp salt - 3½ (50g) tbsp soft butter - ⅔ cup (150g) semi sweet or dark chocolate chips For the Tangzhong Extra Softness - 3 tbsp (50g) milk - 3 tbsp (50g) water - 2 tbsp (20g) bread flour For the Topping - 1 egg yolk + 1 tbsp milk for egg wash - 1 tsp caster/granulated sugar for dusting Instructions Step 1. Prepare the Tangzhong 1. In a small saucepan whisk together the milk water and bread flour. 2. Cook over medium heat stirring constantly until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2 Make the Dough 4. First, mix the warm milk, sugar, and yeast, let rest for 5 min, then add the eggs and vanilla bourbon paste (or vanilla extract). 4. Mix in the all purpose flour, bread flour, and salt. 6. Add the cooled Tangzhong and salt then knead for about 10 minutes until smooth. Step 3 Incorporate the Butter 7. Gradually add the soft butter kneading continuously until fully incorporated The dough may seem sticky at first but keep kneading it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4 Add the Chocolate Chips and Shape 9. Gently fold the chocolate chips into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment lined baking sheet. Step 5 Proof and Bake 11. Cover loosely and let the dough rise in a warm place for 1 to 2 hours or until doubled in size. 12. Preheat the oven to 350°F (180°C). 13. In a small bowl mix the egg yolk and milk then brush it over the dough Sprinkle with caster sugar. 14. Bake for 25 minutes or until golden brown If the top browns too quickly tent with aluminum foil halfway through baking. Step 6 Enjoy 15. Let cool slightly before slicing and enjoy warm This bread is best enjoyed fresh and makes a beautiful homemade gift. #grandmarecipes #recipesoftiktok #yummy #Love #explorepage✨ #tastyreels #Recipe #Foodie #foodporm #instafood #yumm #dinner #foodphotography #foodstagram #foodgasm #delicious #homemade #cookie #cookies #grandma
Well This Is Not Good For Bayer 🤫💸 #targetaudience #corruption #finances #financetok #bayer
Well This Is Not Good For Bayer 🤫💸 #targetaudience #corruption #finances #financetok #bayer
fruit mouse cake 🍰🫐🍇🍋 || cr : 1105446248 on douyin #fyp #asmrcooking #fruit #4u
fruit mouse cake 🍰🫐🍇🍋 || cr : 1105446248 on douyin #fyp #asmrcooking #fruit #4u


#halloween #paratii #alvinandthechipmunks
#halloween #paratii #alvinandthechipmunks

About

Legal