@k__rkmj:

𐙚𝑻𝑶𝑲𝑨.♡
𐙚𝑻𝑶𝑲𝑨.♡
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Region: IQ
Friday 31 July 2026 16:44:42 GMT
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_ed.6
☬✞ ➡️ :
هي شنوووو😱
2026-08-01 13:47:00
0
m0m543
𝖐𝖆𝖗𝖗𝖆𝖗 :
صارلي ساعه افر بل الجهاز اعيوني نحولت عبالي لجليج لفوك
2026-08-01 14:07:50
0
user937115239
محمد ال هاني. :
ساعد الله قلبك مولاي 🥺
2026-08-01 14:02:06
0
mwe__18
ابن علي :
عاشت ايدج ابقي هنا😂
2026-07-31 20:01:22
2
rt_22r00
طفوف :
لتصحيح تقى هيج تنكتب Tuqa
2026-08-01 12:50:37
0
tutol131
ً :
وين نايم بحضنه؟
2026-08-01 02:27:27
1
rtt_v2
مِــــــصيفي🪪😄.َ :
شنهاي؟؟؟؟؟
2026-08-01 03:04:47
1
s.t_s7
𝗦𝗔𝗜𝗔𝗠 :
عدي معزب 5 سنوات استحي اخابرة
2026-08-01 12:11:41
0
x8mx4
Dary :
ها
2026-07-31 20:14:46
1
srdar068
سه دار :
😂😂 ماخذه راحتها بالعافيه
2026-08-01 08:01:58
0
prrrrrrrego..103
🤍... المدريدي ...🤍 :
خوش وضعيه
2026-08-01 11:12:01
0
2jn.2
𓆩𓆩𝐌𓆪𓆪 :
ههه خبله
2026-08-01 07:44:26
0
snfor_775
حجي عباس 🦅🤍 :
😁😁😁
2026-08-01 11:37:48
0
n______z11
ٱلابــهـツـرۦ¹⁴²³هــ🤍🖤 :
😂💔
2026-08-01 11:35:49
0
user547833255992
سحاقيه :
😂😂😂😂😂😂
2026-08-01 13:59:07
0
user12658595318568
حسين💔😞🫩 :
😂😂😂
2026-08-01 05:01:16
0
m8174418
🪽 :
😂😂
2026-07-31 16:58:41
2
75zahra0
Abbas 😌 :
😅😅😅
2026-07-31 16:47:02
2
To see more videos from user @k__rkmj, please go to the Tikwm homepage.

Other Videos

CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

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