@allrecipes: Thanks to @homebeginswithlove, making summer sausage has never been easier! ❤️ Ingredients: 2 pounds ground beef 1/2 teaspoon garlic powder 2 tablespoons sugar-based curing mixture (such as Morton Tender Quick) 1 tablespoon liquid smoke flavoring 1 tablespoon mustard seed 1 tablespoon sugar 2-3 teaspoons coarse ground pepper Directions: In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with plastic wrap. Refrigerate for 24 hours. Preheat the oven to 275 degrees F. Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings. Bake for 1 1/2 - 2 hours in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing. ✨ Recipe Inspiration: @homebeginswithlove 🎥: Nicole @nicolemcmom #Summer #sausage #kitchentipsandtricks #groundbeef

CeCe617 :

My grandma made homemade summer sausage at Christmas every year and it was delicious!

Hillbilly :

no. sorry. half pork, half beef, mustard seed, salt, pepper, cure. put in casing and smoke at low temp. we have been making it in this country for 203 years.

💙 Rebekah Brooks 💙 :

who knew that summer sausage was made from ground beef?!

Hector D Spector :

I'd call that meat loaf. 👍

LynnK6962 :

How long does it stay good in the refrigerator?

Sweed78 :

I'd put it in the smoker

deanslief :

need to be in a casing, then smoked, again, thats just meatloaf

Herbicidal007🇨🇦 :

Even better put it in your smoker.

Tony :

I recently developed a beef allergy but I LOVE summer sausage. Would this work with lamb?

Billy Murawski :

You just ruined it with liquid smoke that stuff is fucking nasty

SufiaTheFirst :

Are these shelf stable after? Or it needs to stay refrigerated

WillowThePiggy :

How did I not know you can make deli meat at home boy do I feel stupid 😂 saved and totally going to make this need more sandwich meats

Sandra Alice :

what if you don't like mustard seeds

Chris :

This channel is 1000% more entertaining than Food Network television was in its entirety! ♥️

user9521109512866 :

Damn it woman…..off to the store again!

ivo :

What about breakfast sausage? For example I am desperate for a sausage patty like the one you get on a sausage McMuffin however I have recently become allergic to peppers, chilies, paprika, pepper, flakes, etc. I have yet to find a breakfast sausage that doesn’t contain one of those items. Making biscuits and gravy with plain pork is gross. I’m desperate! And starving.

letantaisaigon :

I would add some peppercorns and then really smoke it instead of using artificial smoke flavor

Devin Corwin :

brown sugar gives a bit of a better flavor. add some diced jalapeños and cheddar

steven :

yummy 💋

VLF :

potatochips562890 :

charlesnorman806 :

looks good

sandiesbeach :

I gather all the ingredients, took a screen shot of her recipe but just noticed she neglected to add how much water to use in her recipe😩😩😩😩

sc4ryspice2001 :

PSA: buy the quick tender online. It is NOT easy to find. Went to 7 different stores this morning with no luck. Save yourself the time