@bayanbites7: Easy Shirazi Salad Recipe Fresh, crunchy, juicy, and tangy — perfect as a side dish with rice, kebabs, grilled chicken, fish, or pita. Serves: 4 Ingredients * 1 large English cucumber or 3 cucumbers * finely diced * 3 medium tomatoes, finely diced * 1/2 bell pepper, diced * 1/2 small red onion, finely diced * 1/4 cup fresh parsley, chopped * 1/4 cup fresh mint, chopped * 2–3 tbsp fresh lemon juice * 2-3 tbsp olive oil * 1/2 tsp salt, or to taste * 1/4 tsp black pepper * 1 tbsp sumac Instructions 1. Finely dice the cucumbers, tomatoes, and red onion into small even pieces. 2. Add them to a mixing bowl with chopped parsley and mint. 3. In a small bowl, mix lemon juice, olive oil, salt, black pepper, and sumac. 4. Pour the dressing over the salad and mix gently. 5. Taste and adjust salt or lemon juice if needed. 6. Serve right away for the freshest crunch, or chill for 10–15 minutes before serving. Tip: For best texture, use firm tomatoes and don’t add salt too early if you are serving later, because the salad will release juice. #shirazi #middleeasternfood #healthyrecipes #summersalad #FoodTok

BayanBites7 :

Recipe 👉Middle Eastern Shirazi Salad 🥒🍅🌿 Fresh, crunchy, juicy, and tangy — perfect as a side dish with rice, kebabs, grilled chicken, fish, or pita. Serves: 4 Ingredients * 1 large English cucumber or 3 cucumbers * finely diced * 3 medium tomatoes, finely diced * 1/2 bell pepper, diced * 1/2 small red onion, finely diced * 1/4 cup fresh parsley, chopped * 1/4 cup fresh mint, chopped * 2–3 tbsp fresh lemon juice * 2-3 tbsp olive oil * 1/2 tsp salt, or to taste * 1/4 tsp black pepper * 1 tbsp sumac Instructions 1. Finely dice the cucumbers, tomatoes, and red onion into small even pieces. 2. Add them to a mixing bowl with chopped parsley and mint. 3. In a small bowl, mix lemon juice, olive oil, salt, black pepper, and sumac. 4. Pour the dressing over the salad and mix gently. 5. Taste and adjust salt or lemon juice if needed. 6. Serve right away for the freshest crunch, or chill for 10–15 minutes before serving. Tip: For best texture, use firm tomatoes and don’t add salt too early if you are serving later, because the salad will release juice.

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