3lbs cream cheese, 450g white or brown sugar, .5cup flour, 9ea eggs, 3cups heavy cream, splashy splash vanillas extract, 4ea lemons zested and juiced. Blend and bake 41 minutes at 450 rotate halfway through. Then let rest overnight in fridge. Your welcome
2026-08-03 04:00:36
20
EBMM33 :
Scratches every itch EXCEPT having a good crust. I love the crust🥲
2026-08-02 01:22:03
12
Digis_Monkey_King :
It’s delicious, I modified a recipe and made a blackberry swirl version
2026-08-02 02:48:49
7
Scary_Storys1 :
nor graham cracker crust no thanks...
2026-08-02 01:39:37
5
Mags :
looks great. Better than a cheesecake.
2026-07-31 18:08:49
4
Shakeandbake2400 :
To me there should be absolutely no cheesecake
2026-08-03 01:19:06
4
James Lee :
back it in a baking sheet. crumple it up so the edges are imperfect. it creates more surface area and crevices to develope more of that tasty browned bit
2026-08-03 03:48:16
2
shintsufurujin :
I know what I'm doing this week. I must try this.
2026-08-03 01:50:42
1
theoneandonly :
since when did my chess king cook
2026-08-05 17:42:11
1
Ginger :
@Joshua weissman
2026-08-02 03:03:52
1
purple unicorn :
OH MY GOD:… AND I REALLY MEAN OH MY GOD… my one weakness!!!!😋😋😋😋🥰
2026-07-31 23:43:28
1
Deanna D :
💜💜💜
2026-07-31 21:56:52
1
Fireturtle :
trying this out
2026-07-31 19:17:00
1
James Heine :
cream cheese? you sure about that? cream cheese?
2026-08-02 20:56:14
0
Timbo :
mush
2026-08-01 20:45:12
0
Selene :
can someone link me ti the actual content creator and not this content stealer
2026-08-03 04:44:36
0
Tony :
Oh, this looks delicious!! Gonna haveta try this. Thanks!!
2026-08-05 03:14:13
0
Renée ❌ :
will you do one with ricotta next?
2026-08-06 23:18:31
0
Kyle ingalls :
Yeah that’s true cheesecake
2026-08-07 02:41:04
0
Lady Naekita :
It’s overrated imo.
2026-08-07 03:05:17
0
user5214769984174 :
What size pan? 8”-9”???
2026-08-07 14:55:16
0
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