@hnd.q_: #كيف_ابنساك #بندر_بن_عوير🤍 @بندر بن عوير | Bandar oweer

كيف ابنسااك؟

Open In TikTok:

Region: SA

Friday 31 July 2026 17:31:47 GMT

54851

4100

37

407

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

اَ :

وش كود الكلمة

2026-09-27 07:56:12

1

Saud :

كل حاجه مع مرور الوقت تذبل وتلاشى !

2026-09-27 11:49:55

4

🌴 :

وعاددني والله احببببك انشششهد ☹️❤️❤️

2026-09-27 17:10:07

2

T :

ا ل س ت و ر ي❣️

2026-08-13 04:58:38

2

ABDULELAH ALMUTAIRIツ :

وعاندني والله احبك

2026-09-27 10:43:39

1

R🐾 :

اهخخخ

2026-08-27 14:13:06

1

Um khaled :

2026-08-27 14:23:29

1

B. :

2026-08-08 00:33:34

1

M🪄 :

2026-09-16 20:59:54

0

بنت حمد :

🌹🌹🌹🌹🌹🌹🌹🌹

2026-09-26 23:12:41

0

هـ | ⋆.𐙚 :

2026-08-01 16:49:43

2

..َ :

@Abu Zahra 🤷‍♂️ @702☝🏻.

2026-08-18 10:14:16

2

❤︎︎ :

@حسن

2026-08-01 14:41:40

2

👸🏻 :

@. اغنيتناااا❣️❣️❣️

2026-08-06 22:03:09

2

Samera Samera :

🥰🥰🥰

2026-09-27 11:15:10

0

منصور اليامي :

💔

2026-08-25 22:36:10

1

saad.albyshy :

💔

2026-08-02 07:05:49

1

jj :

💝💝💝

2026-09-27 11:15:29

0

To see more videos from user @hnd.q_, please go to the Tikwm homepage.

Other Videos

#CapCut

happy mondayyyy 😝😝

happy mondayyyy 😝😝

SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

Enid mother, grandmother charged
with abuse after teen is chained
to couch#fouryou #usa #news #LanguageLearning

Enid mother, grandmother charged with abuse after teen is chained to couch#fouryou #usa #news #LanguageLearning

About

Robot
API

Legal

Privacy Policy