@andanothermukbang: Longer Version Buldak 🙃 #mukbang #eating #eatingasmr #asmreating #buldak

andanothermukbang
andanothermukbang
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Region: US
Friday 31 July 2026 17:31:16 GMT
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yadixoxxo
yadixoxxo :
Omg plz let me have a dumpling! 🥟 it looks so good lmfao
2026-07-31 23:12:05
9
cultivatedkeyeats
Cultivated_KeyEats :
Everything looks good and I could almost taste the bukdak in seaweed wrap 😋 I haven’t tried soup dumplings yet but I can’t wait to find and try them 💗
2026-08-02 15:13:55
0
suzuy4s
raven🧁 :
i love when ppl who make these videos don’t slurp their food so loud and eat all sloppy
2026-08-20 04:15:48
2
eatingbigtipsy2025
Brandon on TikTok🍔🌮🍻 :
yummmm looks and sounds great 😁🔥
2026-08-01 04:44:56
4
vittoria.sannino87
♥♓Vitty😜😽 :
italiani facciamoci sentire qui sotto
2026-08-29 17:07:01
0
juanbigbite88
JuanBigBite :
I know this is fire but that sound 🎶🎵😋
2026-07-31 20:41:18
1
mya_notsosecret10
️ :
Looks so yummy!
2026-07-31 18:08:07
3
majnounaeats
MAJNOUNA|MUKBANGS N CHAOS :
That’s the perfect meal right there!!!
2026-07-31 18:32:36
1
lfc_azaan
Azaan🔴 :
Those are good
2026-08-10 22:00:20
0
cloudy_skys32
‘🫧k🫧 . :
early😘
2026-08-01 00:28:18
1
cartyb42eats
Cartyb :
ooooh yeah you know you gotta give me some of that friend, it looks divine 😋🥰
2026-07-31 17:35:50
1
eatingissogood
mukbangs in my favs !! <3 :
I love the longer versions
2026-08-01 11:46:56
1
jeni.rr.z
Jeni.rr. :
2026-08-02 09:12:53
0
kelsilc
KelsiTheFoodie :
Looks delicious!
2026-07-31 18:55:24
1
2dslutz.a
𝔄𝔩𝔦$𝔬𝔫 ⁷ :
@genesis @Alex
2026-08-01 01:01:13
0
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Other Videos

📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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