@cocobeanone: This cheesy taco potato skillet is packed with seasoned ground beef, crispy potatoes, melty cheddar, tomatoes, and spicy jalapeños for the ultimate comfort meal! 🤤 Perfect for meal prep or a quick family dinner. ✨ High Protein 🧀 Extra Cheesy 🥔 Crispy Potatoes 🌮 Bold Taco Flavor Would you try this? 😍👇 Calories: 550 kcal Protein: 35g Carbs: 40g Fat: 28g Fibre: 4g Directions: 1. Cook the potatoes * Heat olive oil in a large skillet over medium heat. * Add the diced potatoes, season with salt and pepper, and cook for 15–20 minutes, stirring occasionally, until they’re golden and fork-tender. * (You can also roast them at 425°F for 25–30 minutes.) 2. Brown the beef * In another skillet, cook the ground beef until no longer pink. * Drain any excess grease. * Stir in taco seasoning with ¼ cup water (if using) and simmer for 2–3 minutes. 3. Mix everything together * Add the cooked beef to the potatoes. * Stir in the salsa until everything is coated. 4. Add the cheese * Sprinkle the shredded cheese over the top. * Cover with a lid for 2–3 minutes until the cheese melts. 5. Finish * Remove from the heat. * Top each serving with a dollop of sour cream and sliced jalapeños. #DinnerIdeas #highproteinmeals #fyp #creator #Foodie

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Friday 31 July 2026 17:34:07 GMT