Cinnamon pumpkin loaf🎃🧡 reposting a favorite from last fall because I’m SOOO excited to start my fall baking!! Ingredients Cinnamon Swirl: - 1/2 cup light brown sugar - 1 1/2 tsps cinnamon - 1 tbsp all-purpose flour Batter: - 1 3/4 cups all-purpose flour - 2 tsps baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 2 tsps pumpkin pie spice - 3/4 cup granulated sugar - 1/2 cup light brown sugar, packed - 1/2 cup vegetable oil - 2 large eggs, room temp - 1 cup whole milk, room temp - 1 tsp vanilla - 1 cup canned pumpkin purée - 1/4 cup sour cream, room temp Icing - 1/2 cup powdered sugar - 1-2 tbsps whole milk Directions - Preheat oven to 350 F. Grease and line a 9x5-inch loaf pan with parchment paper. - In a small bowl, mix together brown sugar, cinnamon, and flour. Set aside. - In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spicenamon pumpkin loaf - In a large mixing bowl, whisk together granulated sugar, brown sugar, and oil until well combined. - Add eggs one at a time, whisking until smooth. - Whisk in whole milk, vanilla, pumpkin purée, and sour cream until fully incorporated. - Add dry ingredients to wet ingredients in two additions, gently folding with a spatula until just combined. - Pour the batter into the prepared pan. Sprinkle the cinnamon swirl mixture. - Use a butter knife to gently swirl through the batter. - Bake for 65-75 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Baking time may vary! - Let loaf cool in the pan for 15 minutes, then cool completely on a wire rack before slicing and adding the icing. #bakingtiktok #fallbaking - @lovevivv