Outdoors Allie
Region: US
Friday 31 July 2026 18:13:44 GMT
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Brian :
You forgot the milk gravy🥰
2026-08-30 23:52:09
4
Peter Cefarilli :
sooo good. I like a good sausage gravy on mine.
2026-09-03 01:00:15
2
🏹🦌🦃 :
try doing it with just flour no egg wash or anything way better
2026-07-31 18:42:18
2
WCollins :
Don’t forget the tonys seasoning
2026-09-03 02:34:49
2
Jack_J :
It can be done with pork rinds and Parmesan also if you are diabetic
2026-09-25 13:03:45
0
Tim Gallagher :
So many cuts on a deer to make chicken fry steak with, I cut the back strap into 1/2 to 3/4” steaks and fast sear just to med rare in a hot pan. Soooo tender and full of flavor!
2026-09-29 18:10:44
0
Jack :
blasphemy
2026-08-27 00:24:33
1
commonsense :
Try it with panko and tiny bit of flour.
2026-08-31 01:55:03
1
andysponseller :
yea it needs gravy. I make a jalapeño buttermilk/chicken stock gravy with 3 big bunches of fresh oregano basil and thyme and large onion diced. also brown the butter flour and little oil wisking on med low heat till gets light brown. serve over fried steak and mashed potatoes
2026-08-02 14:55:53
1
OutdoorAppetite :
How I ate my first deer
2026-08-16 01:24:52
1
Jerald Jackson :
Best of the best
2026-09-02 20:17:45
1
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