1. Home
  2. Detail

@fast_shoty: Krakowskie derby #wislakrakow #cracovia #cs2 #meme #counterstrike

faściorrrr
faściorrrr
Open In TikTok:
Region: PL
Friday 31 July 2026 18:27:38 GMT
314965
30040
101
20519

Music

Download

No Watermark .mp4 (1.37MB) No Watermark(HD) .mp4 (0.91MB) Watermark .mp4 (0MB) Music .mp3

Comments

alaric.eisenwolf19
alaric19 :
2026-08-01 11:32:44
134
france_enjoyer67
🇵🇱🪖 𝓟𝓸𝓵𝓲𝓻~🪽 :
10x kill booster
2026-08-01 09:42:18
70
user403224564
Kamaz :
2026-08-01 14:37:27
48
piotrula46
piotrula46 :
Wisła better 🥰
2026-08-02 08:18:48
0
xzajacpv
𝓔𝓶𝓲𝓵𝓲𝓪 :
2026-08-01 14:33:21
28
bartevkelonew
bartevkelo :
wieczysta>cracovia
2026-08-01 17:57:31
0
bibciollllll
B1BUSIEK :
jaki to jest tryb?
2026-07-31 20:09:48
6
kupozerca
Kupozerca :
Wisła tak naprawdę lubi cracovie ale nie wie jak zagadać.
2026-08-02 07:52:12
172
bumperwplynie
bumpertoziomal :
ja myślę że kibole cracovi i Wisły się tak naprawdę kochają ale się wstydzą zagadać
2026-08-03 10:41:47
2
jacexi27
Jacexi27 :
POV: Błonia
2026-08-01 09:45:51
19
redtraff1
RedTraff :
ty w moje urodziny
2026-08-01 08:41:13
6
nullsecpl5
The nullsec pl :
to ja może anuluje wyjazd do Krakowa 11 sierpnia
2026-08-02 15:13:50
0
zwoleniak1
zwoleniak1 :
jak się nazywa ta nutka
2026-08-02 10:38:09
1
kubix1840
k7bae :
wieczysta - Cracovia, Wisła Kraków -wieczysta Wisła Kraków -cracovia to są derby
2026-08-02 06:06:28
5
To see more videos from user @fast_shoty, please go to the Tikwm homepage.

Other Videos
No sir na Lexus 😹
No sir na Lexus 😹
Q.S Al-Ikhlāṣ Al-Falaq An-Nās Syekh A.As-Sudais #murotal #AlQuran
Q.S Al-Ikhlāṣ Al-Falaq An-Nās Syekh A.As-Sudais #murotal #AlQuran
#ផ្នែក58 #fypシ #fyppppppppppppppppppppppp
#ផ្នែក58 #fypシ #fyppppppppppppppppppppppp
It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!
It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!
Yes... I've changed. Because the old version of me... Accepted excuses. Feared failure. Settled for less. Not anymore. Every challenge made me stronger. Every setback made me wiser. I didn't lose myself... I upgraded myself. The best version of me is still being built. #Success #Mindset #Discipline #fyp
Yes... I've changed. Because the old version of me... Accepted excuses. Feared failure. Settled for less. Not anymore. Every challenge made me stronger. Every setback made me wiser. I didn't lose myself... I upgraded myself. The best version of me is still being built. #Success #Mindset #Discipline #fyp

About

Legal