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@whoispiperpresley: Until this 😂

Piper Presley
Piper Presley
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Friday 31 July 2026 18:32:26 GMT
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🇬🇷🍅 DUMP & BAKE GREEK BEEF & ORZO 🫒🧀 Ingredients: • 1.5 lb ground beef, browned and drained • 1 small onion, diced • 4 garlic cloves, minced • 12 oz dry orzo • 28 oz crushed tomatoes • 3 cups beef broth • 2 tsp dried oregano • ½ cup kalamata olives, sliced • 6 oz block feta • Salt & pepper, to taste Instructions: 1. Preheat oven to 375°F. 2. Add the dry orzo to a 9x13 baking dish. 3. Pour in the beef broth and stir. 4. Add the browned beef, onion, garlic, crushed tomatoes, oregano, olives, salt, and pepper. Stir well to combine. 5. Nestle the block of feta in the center. 6. Cover with foil, making sure it is SUPER tight so no steam can escape. 7. Bake for 45–55 minutes, or until the orzo is tender. 8. Remove from the oven and stir everything together, breaking up the feta and mixing it into the sauce. 9. Let rest for 5–10 minutes before serving. ✨ Don't panic if it looks like there is excess liquid when it first comes out of the oven! After stirring and resting, the orzo will continue absorbing the liquid and the sauce will thicken into a creamy consistency. Enjoy! 🤍
🇬🇷🍅 DUMP & BAKE GREEK BEEF & ORZO 🫒🧀 Ingredients: • 1.5 lb ground beef, browned and drained • 1 small onion, diced • 4 garlic cloves, minced • 12 oz dry orzo • 28 oz crushed tomatoes • 3 cups beef broth • 2 tsp dried oregano • ½ cup kalamata olives, sliced • 6 oz block feta • Salt & pepper, to taste Instructions: 1. Preheat oven to 375°F. 2. Add the dry orzo to a 9x13 baking dish. 3. Pour in the beef broth and stir. 4. Add the browned beef, onion, garlic, crushed tomatoes, oregano, olives, salt, and pepper. Stir well to combine. 5. Nestle the block of feta in the center. 6. Cover with foil, making sure it is SUPER tight so no steam can escape. 7. Bake for 45–55 minutes, or until the orzo is tender. 8. Remove from the oven and stir everything together, breaking up the feta and mixing it into the sauce. 9. Let rest for 5–10 minutes before serving. ✨ Don't panic if it looks like there is excess liquid when it first comes out of the oven! After stirring and resting, the orzo will continue absorbing the liquid and the sauce will thicken into a creamy consistency. Enjoy! 🤍

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