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@bbymoneybbymoneyy2: #destroylonely #ealuhri #new #leak #DDG “Megaladon”(2025)[Drop Dead Gorgeous] Recorded:11-7-25

bbymoneybbymoneyy
bbymoneybbymoneyy
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Region: US
Friday 31 July 2026 19:04:13 GMT
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Comments

danielcosta_1
Daniel :
Yh someone make a version without that guy
2026-07-31 19:33:11
81
saintkenn_
saintkenn_ :
don’t understand the ealuhri hate, even in the song with ken carson they was hating 😭😭😭
2026-07-31 23:01:03
44
k6hue
ً :
“opium josh” variants when any of opium collabs with atl underground artists
2026-07-31 21:44:37
43
jutsrelaxkai
Kai :
Why bruh say megladon like dat😂😂😂
2026-07-31 20:23:12
4
itsmydcision
d :
alright guys let’s not act like ealuhri not hard
2026-08-01 02:44:07
3
kountin50ss
jinryu :
yall so corny in dis comment section bruh he not even that bad
2026-07-31 22:10:10
13
deadboy_mari
mari :
Luhri literally carried yall chattin
2026-08-01 01:46:38
0
amgkobe1
AmgKobe :
Ddg finna be this 🥷 best album
2026-07-31 23:06:47
8
destroylonelylover72
destroylonelylover72 :
destroylonelylover72
2026-07-31 23:39:17
2
oxy0xynroxy
oxy0xynroxy :
CHOP CHOP CHOP CHOP
2026-08-01 00:28:30
1
c4lv1ncrxss3s
CRXXXB01CRXXXB01 :
DDG sound like these we set 😩
2026-07-31 22:01:19
2
vlaintha1
Vlain :
2026-07-31 19:37:28
1
loneislife
lonelystoriessnippetsandleaks :
yes!
2026-07-31 19:21:23
0
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#luancorau #buileather #depquaingang
#luancorau #buileather #depquaingang


Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp
Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp
You lose your personal power the moment you start looking outside for what only exists inside you. Every answer you have ever needed has always been in the room. You just kept leaving to look for it somewhere else.
You lose your personal power the moment you start looking outside for what only exists inside you. Every answer you have ever needed has always been in the room. You just kept leaving to look for it somewhere else.


Rus tili 0 dan tez va oson urganing#c1 #top #100k #russ #rus
Rus tili 0 dan tez va oson urganing#c1 #top #100k #russ #rus

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