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@wilson_jorge_rodriguez: El viento está waso 😁😁#bolivia🇧🇴 #cochabamba #cochabamba_bolivia🇧🇴 #cocha

wilson_jorge_rodriguez
wilson_jorge_rodriguez
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Region: BO
Friday 31 July 2026 19:43:59 GMT
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Comments

ayorome00
Richard Maraza :
son los primeros aires de Agosto y todavía con algo de lluvia😁
2026-07-31 20:06:29
7
albert_0_02
kerry :
se doxeo solo Don wilson
2026-07-31 20:49:47
1
yhon_25.nomada
Jhon_25 :
🤭🤭🙏
2026-07-31 20:34:41
2
marceloxf.fox1
✞𝙳𝚘𝚖𝚒𝚗𝚒𝚔❦ :
no vi nd jajaj 😂
2026-08-01 00:52:52
0
zado1024
zado1024 :
En que parte de Perú es ?
2026-07-31 23:06:31
0
dios..esfiel
😞Diosesfiel😞 :
JUSTINGO SALI DE LA 10😂😂😂
2026-07-31 20:56:03
2
don_koko51
don_koko51 :
😎😎😎
2026-07-31 19:46:30
3
solviruej
Sol :
😁😁😁
2026-08-01 00:22:20
0
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Other Videos

from I'm Turning Into A Vampire msa show on youtube This flirty moment got awkward fast 😳🧛‍♀️ #msa #animation #anime
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Butter chicken Kabsa @canarybasmati Ingredients: - 2 knobs of butter - 2 onions - 2 tomatoes - 4 chilies - 1 stem curry leaves - 1/2 cup cashew - 1 tbsp tomato paste - 1 tbsp ginger garlic paste - 180 grams yogurt - 1 kg chicken pieces skinless - salt & pepper - 1 tsp chili powder - 1 tsp smoked paprika - 1 tsp garam masala - 1/4 tsp food coloring ( optional ) - 2 cups @canarybasmati rice - 1 cup cream - coriander for garnish - saute the veggies & cashews in the butter till nicely toasted then add the tomato paste ginger garlic paste yogurt and give them a stir for a couple of minutes. - add the chicken with the seasoning. Give them a good stir then add 2 cups of water, let it boil on high for 20 minutes till the chicken is cooked through. - remove the chicken from the pot and blend everything into a smooth sauce then place back the chicken in the pot and let it simmer for another 10 minutes. - take out the chicken with 3/4 of the sauce ( important to remove most of it to get fluffy rice ) - add the rice with a cup & 1/2 of water ( a finger tip above the rice ). Let it boil on medium heat for about 8-9 minutes till you see the rice is blooming. - drop the heat to the lowest possible, cover and let it cook for 20 minutes. - switch the heat of and keep it covered for another 15-20 minutes. - fluff up the rice place it on a serving plate. Top it with the chicken & sauce. Garnish with cream & coriander and enjoy. #food #cooking #chicken #butterchicken #india
Butter chicken Kabsa @canarybasmati Ingredients: - 2 knobs of butter - 2 onions - 2 tomatoes - 4 chilies - 1 stem curry leaves - 1/2 cup cashew - 1 tbsp tomato paste - 1 tbsp ginger garlic paste - 180 grams yogurt - 1 kg chicken pieces skinless - salt & pepper - 1 tsp chili powder - 1 tsp smoked paprika - 1 tsp garam masala - 1/4 tsp food coloring ( optional ) - 2 cups @canarybasmati rice - 1 cup cream - coriander for garnish - saute the veggies & cashews in the butter till nicely toasted then add the tomato paste ginger garlic paste yogurt and give them a stir for a couple of minutes. - add the chicken with the seasoning. Give them a good stir then add 2 cups of water, let it boil on high for 20 minutes till the chicken is cooked through. - remove the chicken from the pot and blend everything into a smooth sauce then place back the chicken in the pot and let it simmer for another 10 minutes. - take out the chicken with 3/4 of the sauce ( important to remove most of it to get fluffy rice ) - add the rice with a cup & 1/2 of water ( a finger tip above the rice ). Let it boil on medium heat for about 8-9 minutes till you see the rice is blooming. - drop the heat to the lowest possible, cover and let it cook for 20 minutes. - switch the heat of and keep it covered for another 15-20 minutes. - fluff up the rice place it on a serving plate. Top it with the chicken & sauce. Garnish with cream & coriander and enjoy. #food #cooking #chicken #butterchicken #india


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