@sidycisse28: Khelcom couture Kaolack Sidi Cissé

sidycisse28
sidycisse28
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Region: SN
Friday 31 July 2026 20:07:29 GMT
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susan.jatta8
Susan Jatta :
beautiful ❤️❤️❤️
2026-08-01 03:17:53
0
soukayesarrsene
soukayesarrsene :
Gua meunnn jeune tailleur 🥰🥰🥰papay khaley yiiiii
2026-07-31 20:23:37
36
zaradiagne729
Zara Diagne :
nicena, 🥰🥰🥰🥰🥰🥰
2026-08-01 20:16:34
0
rassouldh
naby🇸🇳🇺🇸 :
Mais lih tailleurs moko niaw sheuttttt lih rafet na wayyyy🥰
2026-08-01 16:39:56
1
user93174892404
J-Lo jambar dji🥰❤️🌹 :
Wa do takhaw correctement 😂🤦🏽‍♀️en tt cas sagnsé bi nice na
2026-08-01 17:54:22
0
evabusnessshop3
Reka :
en tailleur amo khel dé😂😂😂😂 beugg nassi
2026-08-01 20:12:11
0
oumythiam53
Princesse oumy 🥰 :
Pa Cissé ko doneu nak🥳🥳❤️🫶
2026-07-31 20:53:58
2
z___k205
🌟👾👻 :
Nga solal ko diongama 🥰
2026-08-01 14:40:48
1
xoloubromjumahdji
La-jolie~fallilou 🧚‍♀️❤️ :
Dougalaloko ba magal gui dialeu
2026-08-01 09:55:21
0
useradamabachir96
Adamabachir :
oh machaallah li réfetna
2026-08-01 12:13:55
2
user4046670950554
Mamista :
Ma ❤️❤️❤️❤️
2026-08-01 11:22:58
1
niang0537
fatou niang ❤❤❤ :
Machallah ❤️❤️❤️
2026-08-01 14:58:59
0
appleuser4936542
Dash❤️🥰 :
Taille base bou goss la rk 🥰
2026-08-01 10:38:18
1
goradiouf79
goradiouf79 :
Machallah
2026-08-01 11:04:10
0
ndeye.khady.diop485
Ndeye Khady Diop :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-01 10:51:00
0
user9859371606241
Fama Gai :
🥰🥰🥰
2026-07-31 23:34:31
1
user6935048135055
bb diarra ♥️ :
🥰🥰🥰
2026-08-01 09:16:41
1
sokhna.fall4148
Sokhna Fall :
❤️❤️❤️
2026-08-01 09:19:31
1
fatoumata60874
Fatoumata 🧕💜🦋💤 :
❤️❤️❤️
2026-07-31 22:30:42
1
user8168847883902
05 :
😳😳😳
2026-07-31 21:50:31
1
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CHICKEN DIANE — this classic dish deserves to be made in the most iconic cookware so we partnered with De Buyer @debuyerusa to create this delicious recipe. It’s become one of my favorite fall dishes and is a perfect option for Thanksgiving if you’re looking for something other than turkey.  And thanks to @theairhood I can finally cook in the kitchen without setting off the smoke detector!  Prep List - Boneless chicken thighs x 2 (6-8 ounces) or chicken breasts sliced into 2 cutlets - Avocado oil x 1 tbsp - Butter x 2 tbsp, divided - White button mushrooms x 16 ounces, sliced - Shallot x 1, large, finely chopped - Brandy (or cognac)  x 2 tbsp - Chicken broth x 1/2 cup - Heavy cream x 1/3 cup - Lemon x 1, juiced - Dijon mustard x 1 tbsp - Worcestershire sauce x 1 tbsp - Parsley x 1/4 cup, finely chopped - Kosher salt and black pepper to taste Recipe 1. Season chicken with salt and pepper. Heat oil and 1 tbsp butter in your favorite pan over medium-high.  2. Add chicken and cook until golden brown on each side.  Continue to flip and cook if necessary until a thermometer inserted into thickest portion reaches 165F (~4 min per side).  3. Transfer chicken to a plate and set aside. Reminder, not to wipe out the pan. The reserved bits are what makes this sauce special. 4. Lower heat to medium. Add mushrooms, a pinch of salt, and 1 tbsp butter.  5. Cook, stirring occasionally, until mushrooms begin to brown (5 min).  6. Add shallot and cook, while stirring until tender (3 min).  7. Add brandy (or cognac) and cook while using a wooden spoon to scrape up the fond, until liquid is nearly evaporated (~15-30 seconds).  8. Add chicken broth, cream, lemon juice, mustard, and Worcestershire. Cook, stirring frequently, until sauce reduces slightly (~3-4 min).  9. Add parsley and season to taste with salt and pepper. Remove from heat.  10. Transfer the chicken and its juices back into the sauce in the pan. Enjoy immediately.  #Foodie #Foodstagram #Instafood #Foodporn #FoodLover #Foodphotography #Foodblog #Fooddiary #recipeoftheday #yum #food #foodies #feedfeed #foodiesofinstagram #yummy #yummyyummy #yummyfood #gourmet  #thisguycooks #debuyer #french #frenchfood
CHICKEN DIANE — this classic dish deserves to be made in the most iconic cookware so we partnered with De Buyer @debuyerusa to create this delicious recipe. It’s become one of my favorite fall dishes and is a perfect option for Thanksgiving if you’re looking for something other than turkey. And thanks to @theairhood I can finally cook in the kitchen without setting off the smoke detector! Prep List - Boneless chicken thighs x 2 (6-8 ounces) or chicken breasts sliced into 2 cutlets - Avocado oil x 1 tbsp - Butter x 2 tbsp, divided - White button mushrooms x 16 ounces, sliced - Shallot x 1, large, finely chopped - Brandy (or cognac) x 2 tbsp - Chicken broth x 1/2 cup - Heavy cream x 1/3 cup - Lemon x 1, juiced - Dijon mustard x 1 tbsp - Worcestershire sauce x 1 tbsp - Parsley x 1/4 cup, finely chopped - Kosher salt and black pepper to taste Recipe 1. Season chicken with salt and pepper. Heat oil and 1 tbsp butter in your favorite pan over medium-high. 2. Add chicken and cook until golden brown on each side. Continue to flip and cook if necessary until a thermometer inserted into thickest portion reaches 165F (~4 min per side). 3. Transfer chicken to a plate and set aside. Reminder, not to wipe out the pan. The reserved bits are what makes this sauce special. 4. Lower heat to medium. Add mushrooms, a pinch of salt, and 1 tbsp butter. 5. Cook, stirring occasionally, until mushrooms begin to brown (5 min). 6. Add shallot and cook, while stirring until tender (3 min). 7. Add brandy (or cognac) and cook while using a wooden spoon to scrape up the fond, until liquid is nearly evaporated (~15-30 seconds). 8. Add chicken broth, cream, lemon juice, mustard, and Worcestershire. Cook, stirring frequently, until sauce reduces slightly (~3-4 min). 9. Add parsley and season to taste with salt and pepper. Remove from heat. 10. Transfer the chicken and its juices back into the sauce in the pan. Enjoy immediately. #Foodie #Foodstagram #Instafood #Foodporn #FoodLover #Foodphotography #Foodblog #Fooddiary #recipeoftheday #yum #food #foodies #feedfeed #foodiesofinstagram #yummy #yummyyummy #yummyfood #gourmet #thisguycooks #debuyer #french #frenchfood

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