@cookwithpaolo: The Best Easy Tomato Bruschetta - Crispy, Fresh & Full of Flavour Stop making soggy bruschetta! The secret is seeding and draining the tomatoes before they ever touch the bread. This easy tomato bruschetta recipe is made with ripe tomatoes, fresh basil, crushed garlic, extra-virgin olive oil, balsamic vinegar and golden toasted baguette. It is fresh, garlicky, crunchy and the perfect Italian appetizer for summer parties, family dinners, holidays or entertaining. Ingredients - 6 Roma tomatoes, seeded and diced - ⅓ cup fresh basil, thinly sliced - 2 garlic cloves, crushed - 3 tablespoons extra-virgin olive oil - 1 tablespoon balsamic vinegar - ¾ teaspoon salt, divided - ¼ teaspoon black pepper - 1 fresh baguette - Additional olive oil for brushing - 1 garlic clove for rubbing the toast, optional Directions Seed and dice the tomatoes, season them with a little salt and let them drain for 10–15 minutes. Mix the drained tomatoes with basil, garlic, olive oil, balsamic vinegar, salt and pepper. Slice the baguette, brush it lightly with olive oil and toast at 425°F until crisp and golden. Rub the warm toast with garlic, spoon over the tomato mixture. Garnish with more basil and drizzle balsamic glaze Serve immediately. #Bruschetta #BruschettaRecipe #ItalianRecipes #EasyAppetizer #SummerRecipes

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Friday 31 July 2026 20:31:55 GMT