@theplantpowercouple: 🍃This light & creamy spinach pasta is the perfect summer dinner! It's flavorful and creamy, but with a light zingyness you wouldn't expect. We love serving it on its own, with chickpeas mixed in for added protein or alongside our vegan crab cakes. To make the pasta, you'll need ⬇️ 8 oz dry fettuccine noodles 1/2 tsp olive oil 2.5 cups spinach, de-stemmed and chopped 5-6 cloves garlic, minced 4 oz silken tofu 2 Tbsp dry white wine or white wine vinegar 2 Tbsp lemon juice 1 Tbsp miso paste Spice Cabinet: onion powder, salt, white pepper 🔗Get the recipe by clicking that link in our bio and typing SPINACH PASTA into the search bar at the top! https://www.plantpowercouple.com/recipes/vegan-spinach-pasta/ #vegan #plantbased #tofu #recipesoftiktok #DinnerIdeas