@ani.guitars: Genie In A Bottle - Christina Aguilera #christinaaguilera #guitar #guitarcover #genieinabottle #fyp

ani majumdar
ani majumdar
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Region: US
Friday 31 July 2026 22:33:12 GMT
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adriana.m.lol
adriana m :
your song choice has been so good lately 🙏🙏
2026-07-31 23:25:13
2
sahas.missing
sahasnotfunny :
do a Britney Spears song and I’ll give u my grandchild
2026-08-01 20:12:25
2
whos.shivi
shivi :
peak
2026-08-01 13:30:55
1
joseph2jolly
joseph2jolly :
LETS GOOO
2026-07-31 22:43:02
1
rishi.k_228482
rishi.k_228482 :
Forgot the people who made you famous I see
2026-08-05 01:44:11
0
sloan.centers
sloan :
👏👏👏
2026-08-01 03:40:18
2
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Softest Gnocchi You’ll Ever Make 🍝🧀 | Gnocchi alla Sorrentina Soft. Saucy. Cheesy comfort in every bite. 🤌🍅 Homemade potato gnocchi tossed in a rich tomato basil sauce, finished with Parmesan and melted mozzarella. For the Gnocchi: 	•	2 baked or steamed potatoes (400g) 	•	2 egg yolks 	•	2 cups flour (200g), added gradually 	•	Pinch of salt For the Sauce: 	•	1 tbsp extra virgin olive oil 	•	1 tsp minced garlic 	•	½ tbsp finely diced brown onion 	•	1½ cups tomato puree 	•	Salt and pepper to taste 	•	Handful fresh basil leaves 	•	1 tsp butter 	•	1 tbsp Parmesan cheese 	•	Mozzarella slices 	1.	Steam, boil, or bake the potatoes until fork tender (baking preferred for less moisture). Let them cool and dry. 	2.	Peel and mash the potatoes. Make a well in the centre. 	3.	Add egg yolks and a pinch of salt. 	4.	Lightly dust flour over the potatoes and bring everything together using a scraper. 	5.	Gradually add flour, a little at a time, until the dough becomes manageable. Avoid adding too much flour and do not over-knead. 	6.	Divide the dough into portions. Roll and shape as desired. Lightly dust with flour. Rest or freeze for later use. 	7.	Heat olive oil in a pan. Sauté garlic and onion until fragrant. 	8.	Add tomato puree, season with salt and pepper, and simmer. Add fresh basil at the end. 	9.	Boil gnocchi in rolling boiling water for 2–3 minutes or until they float to the surface. 	10.	Transfer the gnocchi directly into the sauce. Add butter and Parmesan cheese. Toss gently to combine. 	11.	Top with mozzarella slices and melt using a blow torch or broil in the oven. 	12.	Garnish with fresh basil and serve hot with crusty bread. Enjoy 🤌🍅🧀 #potato #gnocchi #tomato #pasta #homecooking
Softest Gnocchi You’ll Ever Make 🍝🧀 | Gnocchi alla Sorrentina Soft. Saucy. Cheesy comfort in every bite. 🤌🍅 Homemade potato gnocchi tossed in a rich tomato basil sauce, finished with Parmesan and melted mozzarella. For the Gnocchi: • 2 baked or steamed potatoes (400g) • 2 egg yolks • 2 cups flour (200g), added gradually • Pinch of salt For the Sauce: • 1 tbsp extra virgin olive oil • 1 tsp minced garlic • ½ tbsp finely diced brown onion • 1½ cups tomato puree • Salt and pepper to taste • Handful fresh basil leaves • 1 tsp butter • 1 tbsp Parmesan cheese • Mozzarella slices 1. Steam, boil, or bake the potatoes until fork tender (baking preferred for less moisture). Let them cool and dry. 2. Peel and mash the potatoes. Make a well in the centre. 3. Add egg yolks and a pinch of salt. 4. Lightly dust flour over the potatoes and bring everything together using a scraper. 5. Gradually add flour, a little at a time, until the dough becomes manageable. Avoid adding too much flour and do not over-knead. 6. Divide the dough into portions. Roll and shape as desired. Lightly dust with flour. Rest or freeze for later use. 7. Heat olive oil in a pan. Sauté garlic and onion until fragrant. 8. Add tomato puree, season with salt and pepper, and simmer. Add fresh basil at the end. 9. Boil gnocchi in rolling boiling water for 2–3 minutes or until they float to the surface. 10. Transfer the gnocchi directly into the sauce. Add butter and Parmesan cheese. Toss gently to combine. 11. Top with mozzarella slices and melt using a blow torch or broil in the oven. 12. Garnish with fresh basil and serve hot with crusty bread. Enjoy 🤌🍅🧀 #potato #gnocchi #tomato #pasta #homecooking

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