@lorenzoandanabelle: Recipe: Fried Yuca Fries (Kasav Bouyi epi Fri) Ingredients: * 1-2 large yuca root * 6–8 cups water (or enough to completely cover the yuca) * 1–2 tsp salt * Oil for frying (vegetable) Instructions: 1. Cut off both ends and cut the yuca into 3–4 inch sections. 2. Slice through the thick brown skin and peel it completely. 3. Cut into thick fry-shaped sticks. 4. Place in a pot and cover with water. 5. Add about 1–2 tsp salt. 6. Bring the water to a boil over medium-high heat (6–7/10) 7. Boil for 20–25 minutes, or until a fork goes in easily but the pieces aren’t falling apart. 8. Remove and let cool slightly. 9. Pull out the tough woody fiber that runs through the center of each piece. 10. Pat dry very well. 11. Fry at 350 degrees F (175°C) until golden and crispy, about 4–6 minutes. Serve: Sprinkle some salt on top Enjoy! 😊 #haitianfood #yuca #EasyRecipe #foryoupage #explorepage✨

Hotrod.e :

Do they taste like fries?

💕Mia 🦋 :

I only find the Frozen one where I am 😩😩😩

Kris :

First time seeing manyòk fri

Lisa🌴🇹🇴 :

Love yucca! In 🌴🇹🇴 Tongan we call in manioke (mahn-eeyo-keh)

Jay Kaleyse :

can i air fry them?

Blake | OKC :

I HATE cutting Yuka.

cooking.with.jenjen :

Oooh i love yuca fries!!

CJ Pinkins :

How you recording, what do you use????

Regulgurl :

Making these literally right now 😍

Donnya | ✨Dallas Creator :

One of my favs

queendesire876 :

Your voice is so calming 😍

sky :

Think I’m going to try this

sissy :

Congolese girlie here we call it manioko frites

Cyndi :

Yucca is so delicious!!!!

iTzHeR_28 :

Yummy 😋

Tandre_JJ :

They look incredible

Lynn Mills-Baker :

Love yucca fries ❤️

˚.🎀༘⋆𝐐𝐮𝐞𝐞𝐧𝐂𝐚𝐬𝐬𝐨𝐮❤︎ :

Yummy

kofitcoach :

Dark an lovely#1 :

Cassava

fleura :

oh wow 1st time seeing manyork fried.looks good 👍

appleuser53658614 :

That looks delicious going to try it

z y n i a h 🫦 :

There at Walmart hot bar

Johanna :

Shaun :

Where did you get your cutting board from?