@lydmama: Mango sago 3 champagne mangos peeled and cubed 1/2c dried tapioca pearls 1/2 can evaporated milk 1/2 can sweetened condensed milk 1/4c heavy cream 1/4c whole milk 1 Can of coconut jellies, drained Cook the sago by boiling water, Adding the tapioca pearls and stir. Boil 10 minutes and stir then boil another 10 minutes and stir, take off the heat and rest for 10 minutes with the lid on. If they look clear, they’re ready. Strain and rinse with cold water in a mesh strainer until the water runs through easily. In a blender, blend a scoop of mango cubes, the evaporated milk and sweetened condensed milk, once blended, mix in the heavy cream and whole milk. Combine everything in a big bowl or picture and enjoy 🤍 #mangosago #mangobango #dessert #mango #Recipe

Mama Lyd

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Saturday 01 August 2026 04:34:53 GMT