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@jpncds: 骨木镶嵌

中华技艺
中华技艺
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Region: US
Saturday 01 August 2026 05:20:59 GMT
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Comments

creepppy0
я эмочка :
господи какая красота какой талант💔💔💔💔💔
2026-08-01 11:13:20
2
ocane4935
Océane :
first
2026-08-01 05:24:13
0
hh159h
. :
🥰
2026-08-01 09:35:45
0
4dida5
Adi Sis :
你觉得哪里会有用骨头做的装饰品？
2026-08-01 05:34:10
0
user3a16su7gjo
我不叫云曦(ง •_•)ง,加油 :
2026-08-01 11:57:37
0
shetyntsie2
shetyntsie7 :
This man must be very important in his community...he knows everything 🥷👌
2026-08-01 07:12:56
1
clancyflettcher
этот_достопочтенный :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-08-01 08:52:21
0
raffahafizd466
Raffa Hafizd :
😍😍😍😍❤️
2026-08-01 05:35:30
0
bilal.azizi612
Bilal Azizi :
🥰🥰🥰
2026-08-01 06:55:51
0
yanisabdat1
Soul_night-✿ :
🥰🥰🥰
2026-08-01 05:54:03
0
sherine.mohammed37
Sherine Mohammed :
🥰🥰
2026-08-01 05:37:49
0
uk18mkl19
uk18-35Mkl :
🥰🥰🥰
2026-08-01 08:50:44
0
jaleel10p
⚜️Malikجلیل⚜️ :
🖤🖤🖤
2026-08-01 05:28:49
0
nirob.roy413
Nirob Roy :
🥰🥰🥰
2026-08-01 11:16:51
0
To see more videos from user @jpncds, please go to the Tikwm homepage.

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halloween baking has officially taken over my kitchen. 🤭 Easy vampire cheesecake cookie recipe: Makes: 8 large cookies Cheesecake Filling * 8 oz cream cheese, softened * ½ cup sugar * 2 tbsp powdered sugar * 2 tbsp sour cream * ½ tsp vanilla * Red food coloring Cookie Dough * ½ cup butter, softened * ½ cup brown sugar * ⅓ cup sugar * 1 egg * 1 tsp vanilla * ⅓ cup cocoa powder * ½ tsp baking soda * ¼ tsp baking powder * ½ tsp salt * 1½ cups flour * ¼ cup milk (add a splash more if needed) * Black food coloring * ¾ cup mini chocolate chips For the Drizzle * White chocolate, melted * Red food coloring * 1 tsp coconut oil (optional) Instructions 1. Make the filling: Mix the cream cheese, sugars, sour cream, vanilla, and red food coloring until smooth. Scoop into 8 small portions and freeze for at least 1 hour. 2. Make the dough: Cream together the butter, brown sugar, and sugar. Mix in the egg and vanilla. Add the cocoa powder, baking soda, baking powder, salt, and flour. Stir in the milk until a soft dough forms, then mix in the black food coloring and fold in the mini chocolate chips. 3. Fill the cookies: Divide the dough into 8 equal portions. Flatten each one, place a frozen cheesecake filling in the center, and wrap the dough around it, sealing the edges. 4. Chill: Freeze the stuffed cookies for 5–10 minutes (or refrigerate for about 30 minutes). 5. Bake: Bake at 350°F for 13–15 minutes. Let the cookies cool on the baking sheet for 10–15 minutes. 6. Decorate: Stir a little red food coloring into the melted white chocolate (add the coconut oil if needed to thin it). Drizzle over the cooled cookies and enjoy! 🧛🍪🩸 #halloweenbaking #EasyRecipe #spookyseason #cookies #cheesecake
halloween baking has officially taken over my kitchen. 🤭 Easy vampire cheesecake cookie recipe: Makes: 8 large cookies Cheesecake Filling * 8 oz cream cheese, softened * ½ cup sugar * 2 tbsp powdered sugar * 2 tbsp sour cream * ½ tsp vanilla * Red food coloring Cookie Dough * ½ cup butter, softened * ½ cup brown sugar * ⅓ cup sugar * 1 egg * 1 tsp vanilla * ⅓ cup cocoa powder * ½ tsp baking soda * ¼ tsp baking powder * ½ tsp salt * 1½ cups flour * ¼ cup milk (add a splash more if needed) * Black food coloring * ¾ cup mini chocolate chips For the Drizzle * White chocolate, melted * Red food coloring * 1 tsp coconut oil (optional) Instructions 1. Make the filling: Mix the cream cheese, sugars, sour cream, vanilla, and red food coloring until smooth. Scoop into 8 small portions and freeze for at least 1 hour. 2. Make the dough: Cream together the butter, brown sugar, and sugar. Mix in the egg and vanilla. Add the cocoa powder, baking soda, baking powder, salt, and flour. Stir in the milk until a soft dough forms, then mix in the black food coloring and fold in the mini chocolate chips. 3. Fill the cookies: Divide the dough into 8 equal portions. Flatten each one, place a frozen cheesecake filling in the center, and wrap the dough around it, sealing the edges. 4. Chill: Freeze the stuffed cookies for 5–10 minutes (or refrigerate for about 30 minutes). 5. Bake: Bake at 350°F for 13–15 minutes. Let the cookies cool on the baking sheet for 10–15 minutes. 6. Decorate: Stir a little red food coloring into the melted white chocolate (add the coconut oil if needed to thin it). Drizzle over the cooled cookies and enjoy! 🧛🍪🩸 #halloweenbaking #EasyRecipe #spookyseason #cookies #cheesecake
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