@whisk.yummy: 🫐 Blueberry Pie Recipe 🥧 Ingredients For the Pie Crust 2½ cups all-purpose flour 1 cup cold unsalted butter, cubed 1 tsp salt 1 tbsp sugar 6–8 tbsp ice water For the Blueberry Filling 5 cups fresh or frozen blueberries ¾ cup granulated sugar 3 tbsp cornstarch 1 tbsp lemon juice 1 tsp lemon zest 1 tsp vanilla extract ¼ tsp ground cinnamon (optional) 1 tbsp butter, cut into small pieces For the Topping 1 egg, beaten (egg wash) 1 tbsp coarse sugar (optional) 👩‍🍳 Instructions Preheat the oven to 200°C (400°F). Mix the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water gradually until a dough forms. Divide into two discs and chill for 30 minutes. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, vanilla, and cinnamon. Roll out one dough disc and place it in a 9-inch pie dish. Pour in the blueberry filling and dot the top with small pieces of butter. Roll out the second dough and place it over the filling. Seal and crimp the edges, then cut a few small slits in the top for steam to escape. Brush with the beaten egg and sprinkle with coarse sugar if desired. Bake for 20 minutes at 200°C (400°F), then reduce the temperature to 180°C (350°F) and bake for another 35–40 minutes, until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 2 hours before slicing to allow the filling to set. 🍽️ Serving Suggestion Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

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Saturday 01 August 2026 05:37:08 GMT